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Sustainable Dish Podcast
Sustainable Dish Podcast episodes
- The Truth About Greenhouse Gas Emissions in Livestock Production with Frank MitloehnerOn this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.46 min
- Sustainable Dish Episode 100: Feeding the World with Regenerative Agriculture with Dr. Allen WilliamsOn this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.53 min
- Feeding the World with Regenerative Agriculture with Dr. Allen WilliamsOn this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.52 min
- Beyond Burger vs. Real Burgers with Sara PlaceOn this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen's Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.1 hr 2 min
- Sustainable Dish Episode 99 : Beyond Burger vs. Real Burgers with Sara PlaceOn this episode of the Sustainable Dish Podcast I speak with Sara Place from the National Cattlemen’s Beef Association. We break down the components of life cycle assessments for cattle, and the impact on water, land use, and methane emissions.1 hr 4 min
- Sustainable Dish Episode 98: The Stolen Goat with Lauren ManningOn this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.48 min
- The Stolen Goat with Lauren Manning
On this episode of the Sustainable Dish Podcast, I speak to Lauren Manning about the theft of a goat from her Arkansas farm.
48 min - Sustainable Dish Episode 97: Adaptive Multi-Paddock Grazing with Paige Stanley & Jason RowntreeOn this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.48 min
- Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree
On this episode of the Sustainable Dish Podcast I speak to Jason Rowntree and Paige Stanley from Michigan State University. Jason and Paige just published the paper- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems. We discuss the results of their paper, the impact of grazing livestock specifically- Adaptive Multi-Paddock Grazing , and why eating meat may be not as bad for the environment as we think.
48 min - Sustainable Dish Episode 96: The Carnivorous Diet with Dr. Shawn BakerOn this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.47 min
About Sustainable Dish Podcast
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Food, Farming & Eco Living with Diana Rodgers