Sustainable Dish Podcast

On this episode of the Sustainable Dish Podcast, I speak with Marty Kendall again about nutrient density and the Nutrient Optimiser Challenge. I followed Marty’s program in January and I learned how to maximize my diet for optimal health.

On this episode of the Sustainable Dish Podcast, I speak with Gabe Brown of Brown’s Ranch and author of Dirt to Soil: One Family’s Journey into Regenerative Agriculture.

On this episode of the Sustainable Dish Podcast, I speak with Dr. Mark Cucuzuella about removing soda at hospitals, low carb on low income and, plant-based nutrition education at medical schools.

On this episode of the Sustainable Dish Podcast, I speak with John Kempf about robotics in agriculture, universal basic income and a new food economy.

On this episode of the Sustainable Dish Podcast, I speak with Gary and Belinda Fettke. We discuss dietary guidelines in Australia and Tasmania,  ideology and diet, the anti-meat curriculum taught in medical school.

On this episode of the Sustainable Dish Podcast, I speak with Frédéric Leroy, a French microbiologist and anthropologist who studies meat and society.

On this episode of the Sustainable Dish Podcast, I speak with Frank Mitloehner, a specialist in livestock air quality at UC Davis.

On this episode of the Sustainable Dish Podcast, I speak with Dr. Allen Williams a healthy soil consultant and rancher at Joyce Farms.

On this episode of the Sustainable Dish Podcast, I speak with Brian Richards the owner of SaunaSpace, the world’s first infrared, full body incandescent therapy portable sauna.

On this episode of the Sustainable Dish Podcast I speak to Bill Lagakos, author of The poor, misunderstood calorie. We discus several scientific studies that address circadian rhythms, stress, satiety, fasting and longevity.