On this episode of the Sustainable Dish podcast I speak with Randy Hartnell, founder and CEO of Vital Choice. We discuss Randy’s start in commercial fishing, the creation of Vital Choice, wild versus farm raised fish and the importance of sourcing fish sustainably.

On this episode of the Sustainable Dish podcast I speak with Dr. Shawn Baker, an orthopedic surgeon, multi-sport world record holding Masters 50+ Athlete, and Zero-Carber meaning he eats a primarily carnivorous diet.

 

On this episode of the Sustainable Dish Podcast I speak with Seamus Mullen, chef and author of the book Real Food Heals: Eat to Feel Younger and Stronger Every Day.

On this episode of the Sustainable Dish Podcast I speak with Maryn McKenna, author of the Big Chicken, about antibiotic use in chickens and how that contributes to the creation of antibiotic resistant bacteria.

On this episode of the Sustainable Dish podcast I talk to Dan Pardi, a sleep researcher and creator of  humanOS, about sleep and it affects on cognition, eating and weight management.

On this episode of the Sustainable Dish Podcast I speak to Mary Heffernan of Five Marys Farm about her start in farming, raising kids on the farm and Five Marys Farm ranch retreats.

On this episode of the Sustainable Dish Podcast I talk to meat mistress, Kate Stillman of Stillman Quality Meats in Massachusetts. Kate and I discuss the  local meat scene in Massachusetts including the healthy incentives program and its effects on local meat sales.

On this episode of the Sustainable Dish Podcast I speak to Lauren Tucker from Kiss the Ground about their new book: Kiss the Ground: How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World.

On this episode of the Sustainable Dish Podcast I speak with Deborah Niemann about her new book Homegrown & Handmade.

On this episode of the Sustainable Dish podcast, I talk with Doniga Markegard about wilderness immersion school, wildlife tracking and her new book Dawn Again: Tracking the Wisdom of the Wild.