On this episode of the Sustainable Dish Podcast I speak with Amy Berger, author of The Alzheimer’s Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline.

On this episode of the Sustainable Dish podcast I speak with Dave Chapman, a farmer at Long Wind Farm in Vermont, about growing vegetables hydroponically.

On this episode of the Sustainable Dish podcast I speak with Mark Sissson of Mark’s Daily Apple about keto, Primal Kitchen products and Mark’s upcoming books and projects, including Primal Kitchen Restaurants!

On this episode of the Sustainable Dish podcast I speak with Lierre Keith, author of the Vegetarian Myth, about her experience being a vegan for almost two decades and her eventual transition back into eating meat.

On this episode of the Sustainable Dish Podcast I speak with Dr. James DiNicolantonio, a cardiac research scientist, doctor of Pharmacy and author of The Salt Fix. We discuss the importance of salt in the diet, the affects of low salt, and salt variety.

On this episode of the Sustainable Dish podcast I speak with Nina Teicholtz, author of the The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.

On this episode of the Sustainable Dish podcast I speak with Russ Conser of The Grassfed Exchange about regenerative agriculture, generating and gathering data, and the future of sustainability.

 

On this episode of the Sustainable Dish Podcast I speak with Doug Hackleman about vegetarianism, religion, and Seventh-day Adventists.

On this episode of the Sustainable Dish Podcast I speak with Nicolette Niman, while at the New England Meat Conference in New Hampshire, about the environmental & nutritional arguments for eating meat.

On this episode of the Sustainable Dish Podcast I speak with  Chris Martenson of Peak Prosperity about the three Big E’s; economics, energy and the environment.