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Professor Hi’ilei Hobart, Mark Bomford, director of the Yale Sustainable Food Program, and President Salovey discuss food insecurity, sustainable agriculture, food sovereignty, and the ways scholars and students are addressing challenges facing agriculture and food systems.
By Yale Talk: Conversations with President Peter Salovey4.6
1717 ratings
Professor Hi’ilei Hobart, Mark Bomford, director of the Yale Sustainable Food Program, and President Salovey discuss food insecurity, sustainable agriculture, food sovereignty, and the ways scholars and students are addressing challenges facing agriculture and food systems.

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