Sweet Tea & Barley is Colonial Williamsburg’s newest restaurant located in the Williamsburg Lodge. Chefs Anthony Frank and Sean Gonzalez chat about what went into creating a new southern-inspired restaurant and some of the dishes they put on the menu.

Sweet Tea & Barley

American History Podcasts from Colonial Williamsburg

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The cast and crew of Colonial Williamsburg’s groundbreaking program Journey to Redemption join to talk about how the piece was developed and why it’s so important to be having conversations surrounding racism and the history of slavery in our nation. Learn more

Journey to Redemption

As Veterans Day approaches, the venerated Virginian veteran himself, Gen. George Washington, discusses his military past and how he believes veterans should be honored today.

George Washington on Veteran’s Day

John Watson, Curator of Musical Instruments and Conservator of Instruments, discusses the Foundation’s organized piano, which first belonged to the St. George Tucker family.

The Organized Piano

Paul Aron, Director of Publications for Colonial Williamsburg, joins to discuss his new book “Founding Feuds: The Rivalries, Clashes, and Conflicts that Forged a Nation.” In this podcast, Paul delves into some of the most infamous feuds of the 18th and 19th centuries that included some very famous names such as Thomas Jefferson, James Madison, […]

Founding Feuds

Each year, Colonial Williamsburg hosts Return of the Cherokee. This special event draws hundreds to observe Cherokee culture as it was in the 18th century when members would come to Williamsburg for trade, diplomacy, or even education. Buck Woodard with Colonial Williamsburg’s American Indian Initiative joins to explain some of the exciting updates to this […]

Sweet Tea & Barley

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