Fill shaker with ice cubes.

2. Pour 75ml Jack Daniels or other whiskey and 75ml sambuca.

3. Shake well and strain into shots.

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1. Fill highball glass with ice.

2. Pour 60ml dark rum and top with 100ml ginger beer.

3. Garnish with lime wedge.

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1. Put ice cubes into mixing glass.

2. Add 40ml vodka, 15ml Apple schnapps and 15ml Cointreau.

3. Stir well and strain into chilled cocktail glass.

4. Garnish with a slice of apple.

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1. Put half of sugar cube into champagne flute and add two dashes of Angostura Bitters.

2. Pour 10ml cognac and 90ml chilled dry Champagne.

3. Garnish with orange slice and maraschino cherry.

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1. Pour 15ml creme de cacao white into chilled cocktail glass.

2. Carefully add 30ml maraschino liqueur on top.

3. Top with 30ml whipped cream.

4. Garnish with maraschino cherry.

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Fill collins glass with ice.

2. Pour 50ml base liquor over the ice.

3. Add lime or lemon juice and top with ginger ale or ginger beer.

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Thank You For The Support For Listening

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