What happens when you combine two powerhouse business women on a podcast? Tune in and find out as Connie Ramos-Williams talks to Erica Castner in this episode of the SWFL Strong Podcast.  Erica is a business owner, fellow podcaster and Know Women Ambassador that has great advice for any professional looking to raise their game.

You’ve heard about farm to table, but how about farm to pint? The SWFL Strong Podcast brings you on location at Crazy Dingo Brewing. We talked to brewer and co-owner Stu Paache about what makes Crazy Dingo's brews some of the most unique in Southwest Florida.

This podcast we want to introduce you to an amazing young lady, Megan O'Grady. She created Blue Line Bears while she was still in high school to help bring comfort to the families of fallen officers. Her organization has hand sewn and delivered over 900 bears all over the world. Find out more about Megan and her mission at bluelinebears.org.

Wine down with us as we talk to Sarah Newcomb of The Wine Room - Fort Myers. Sarah is an entrepreneur who took her love of wine and philanthropy and turned it into a business that serves our community.

So, pour yourself a glass, sip back and relax! It's wine o'clock in Southwest Florida!

With hurricane season just around the corner for Southwest Florida, we wanted to bring you insider information from everyone's favorite chief meteorologist! Matt Devitt joins us on this episode to talk about what brought him to SWFL and what to expect for the 2021 season.

Have you seen the hottest new restaurant in town? Oxbow brings a unique flavor to Downtown Fort Myers. Oxbow GM Bob Megazzini joins us to talk about the food, drinks and views you can expect with a visit to Oxbow. Stick around for a specialty cocktail recipe you don't want to miss!

Ever have a dream business idea that you wanted to make into a reality? Join us as we talk to Rochelle Graham-Campbell who started Alikay Naturals in her kitchen and grew it to the multi-million dollar business it is today.

Connie and Rick will be behind the bar at Burntwood Tavern at Gulf Coast Town Center for the Battle of the Burntwoods Celebrity Bartending event benefitting the United Way of Lee, Hendry, Glades, and Okeechobee Counties! Check out this great new addition to the SWFL restaurant scene in our latest vodcast episode! #swflstrong *This was recorded previous to the Battle of the Burntwoods event*

The pandemic changed our way of life here in Southwest Florida. However we are seeing a major bounceback in tourism and our local hospitality industry. Join us as we talk to the Florida Restaurant & Lodging Association and the Lee County Visitor & Convention Bureau about how SWFL is stronger than ever in 2021.

In this episode we find out what’s on tap in SWFL! First up are Chefs Ben Voisin and John Hill with Gather in Cape Coral. These two highlight some of their favorite dishes and how they helped bring our community together in the face of a pandemic. Our second guest is Kyle Cebull, owner of Millennial Brewing Co. in Downtown Fort Myers. Kyle talks about fan favorite beers, the brewery expansion and how Millennial is all about helping our SWFL community.