Being asked to describe a wine can be a daunting task, but it doesn't need to be. Keeping a few ideas in your back pocket can help you out of any jam.

Mike takes a closer look at what needs to be done to get wine ready for the market with one of Napa's newest wineries, Crosby Roamann.

Bringing wine to a restaurant is a great way to save money while at the same time making sure you get something you like. But how do you keep a bottle cold during the car ride?

Mike visits Christopher Vandendriessche, winemaker for White Rock Vineyards in Napa, to get his take on the 'screw cap vs. cork' debate.

The day of bottling has arrived. The final steps before actually getting to drink this stuff and see if it's all been a waste of time and money.

This red garbage actually starts to taste like wine in part 4 of the Home Wine Making series.

Part 3 of Mike Supple making Cabernet Sauvignon with a home winemaking kit. Step-by-step process from inhaling dangerous gasses to micro-waving cups of wine.

What does it mean when somebody says their wine is "corked"? Aren't most wines bottled with corks?

Part 2 of Mike attempting to make Cabernet Sauvignon with a home winemaking kit. Step-by-step process from the sterilizing of the equipment to the pitching of the yeast.

Rose wine is really popular all over the world. How does it fit in the world of wine? What makes it different from white and red wine? Should you be drinking it now?