When he fled his war-torn hometown of Damascus, Imad Al Arnab spent three dangerous months smuggled in lorries trying to reach Europe. He arrived in the UK in the autumn of 2015 with a fake passport and just £12 in his pocket.

 

Now, the Syrian chef has opened his own restaurant in Soho, and written a cookbook that is as much a celebration of his homeland as a reflection of his experience as a refugee.

 

Today on Ways to Change the World, Imad Al Arnab joins Krishnan Guru-Murthy to talk about fleeing Syria and his journey from losing everything in the war to rebuilding a life in the UK.

 

Produced by Annie La Vespa, Silvia Maresca and Alice Wagstaffe