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Welcome to our very first episode on the Table 604 Podcast!
Today we are speaking with a good friend of ours who is a beekeeper. Casey has been working with bees for many years and sells her own honey. We'll be discussing the importance of keeping the bees safe, what do they do on their day to day and much more.
You can find Casey on Instagram at - caseybeehoney
Enjoy the show!
Today we had Jamie on the show, he is currently overseeing the operations of the 7 Seas Fish Market in kitsilano. They have grown and diversified much over the last 55 years in business, but sticking to the core of their roots is what has made them successful, that is, fresh good quality seafood with great customer service!
Enjoy the show!
Today we have Brad Erickson on the show.
Brad has worked in various restaurants across North America and is here today to share his life journey with us.
Enjoy the show!
Today's guest is Andrew, one the the founders of Tempea Natural Foods, a small but growing business that manufacturers Tempeh.
Curious to learn on what it takes to build a business in the Food & beverage industry?
This will be for you.
Food Stash Foundation was founded in 2016 by David Schein, a local Vancouver-based teacher who became inspired to reduce food waste after watching the documentary Just Eat It: A Food Waste Story. He saw an opportunity to improve our environment while also feeding individuals and families in need. By October 2017, Food Stash became a registered Canadian charity. Today we are joined with Heather Gerrie, she's the research & community engagement coordinator at Food Stash Foundation
Welcome back to a other episode of the Table6043Podast, today we are joined with Susan. She is the owner and operator of Disco Cheetah at the Hybar Bentall mall here in Vancouver, British Columbia.
If you're looking for a delicious, fresh and super affordable sandwich shop in Downtown Vancouver, please go give it try.
Today's guest is Aaron Jonckheere's one of the founder's of a very popular local brewery here in Vancouver.Inspired by tradition and creativity, Strange Fellows is an East Vancouver brewery that celebrates the strange* and extraordinary. The beer they make is influenced both by old world heritage and west coast innovation.
From the publisher's feed