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Table 86 episodes
- 5: The Best of Instagram (Food Edition) with Sherród Faulks of Slice and Torte and Quin Liburd of Butter be Ready
In this extra special episode, I'm joined by two of my favorite foodies and dear friends, Sherrod of Slice and Torte and Quin of Butter be Ready, to discuss our favorite food-focused Instagram accounts and bloggers in a number of categories ranging from recipe development and photography to cocktails and food styling.
Sherrod is half of the dynamic duo at the helm of the blog Slice and Torte. A jack of all trades with a podcast, Instagram account, and YouTube channel, Sherrod showcases an impressive collection of savory recipes and culinary videos that will make your mouth water.
Quin of Butter be Ready is an inventive self-taught chef and baker whose blog has been featured by Essence Magazine as a Black Female Blogger to follow. A woman of many talents, not only does Quin uses her blog to share a wide array of food recipes and gorgeous food photography, but she also uses her social media presence to feed fearlessly tackle issues facing communities of color, LGBTQ individuals, and women.
Learn more about Sherrod (and his gifted sidekick Danielle) by subscribing to their blog and podcaa=st at sliceandtorte.com, or by following them on Instagram at @sliceandtorte. You can also follow Quin’s cooking adventures on her blog: butterbeready.com or on Instagram at @butterbeready.
Listen now and check out below to see our votes for each category:
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl41 min - 4: Becoming a Recipe Developer with Aaron Hutcherson of The Hungry Hutch
Aaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award.
In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus Aaron hooks us up with his tips on making the perfect pound cake.
Learn more about Aaron Hutcherson by visiting his blog thehungryhutch.com or by following him on Instagram at @thehungryhutch
Aaron also discusses the articles that have made him most proud. One of which is the article The surprising history served with a plate of Biscuits and Gravy featured in The Washington Post where he got to interview his grandmother (among others) on the history of Biscuits and Gravy.
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl30 min - 3: BLK & Bold Specialty Beverages with Rod Johnson
BLK & Bold Specialty Beverages is a black-owned premium coffee and tea company with Rod Johnson and Pernell Cezar at the helm. In this episode, we speak with Rod, who offers insight into their products, how they are differentiators in the market, and their intentional focused on investing in the community.
Learn more about BLK & Bold Specialty Beverages at blkandbold.com/ or on instagram at @blkandbold.
During the episode, Rod also mentions a key organization they continue to support through their company The Boys and Girls Club of America . Learn more about this wonderful organization at https://www.bgca.org/ .
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl26 min - 2: Baked Goods and Social Justice with Arley Arrington of Arley's CakesArley Arrington is a self-taught baker and social justice warrior based in Richmond, VA. In this episode, we dive deep into how she has used her phenomenal baking skills and her platform to generate awareness and to fundraise for key issues such as immigration, reproductive rights, equality and much more.
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl23 min - 1: "The Soul of DFW" Black History & Soul Food Bus Tour with Deah MitchellIn our inaugural episode, we sit down withfood historian and entrepreneur Deah Berry Mitchell. to unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl28 min - Welcome to Table 86 PodcastTake a seat at Table 86 - a podcast centered on creatives of color transforming the landscape of the food and beverage industry. Feed your soul and your mind as we celebrate their stories. Exploring how they are being necessary disruptors in an industry where they’ve historically been, well…86’d.
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl2 min
About Table 86
From the publisher's feed
Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo…
Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.