On this episode, Peter discovers a food that defines an entire nation's childhood and finds that to sometimes the best way to become a classic, is to never stop evolving.

On this episode, Peter takes a trip to the epicenter of the tomato universe, to learn all about this amazing and adaptable berry (yes its a berry!) and the people who are making sure we have delicious tomatoes for years to come.

In this Episode, Peter heads to an ancient town in the Netherlands to discover the future of culinary tastes in Europe and chats with people who have real life sensory superpowers! They introduce him to Seriously Good Mayonnaise, a recent European invention that tries to appeal to very different tastes.

In this episode, Peter speaks with a man who has dedicated his life to perfecting the combination of four simple ingredients: Salt, Vinegar, Sugar, and Tomatoes! While pursuing this passion, he and his team haven't just helped the world become a little more delicious, they've made it a little more harmonious as well! 

In the United States, Heinz means Ketchup, but in the United Kingdom it means something completely different: BEANS! In this episode, Peter explores how these two countries take completely different culinary approaches to this simple side-dish, and how a tin of beans can mean so much more than just a delicious snack!