Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
Brandon Hull and Randy Lopez bring you the inaugural episode of Table Touch, a lively talk show for restaurant leaders, managers, marketers, and operators.
This show is discontinued.
53 min
About Table Touch
From the publisher's feed
Are you ready for a fun restaurant podcast that highlights the
movers and shakers in the restaurant industry?
How about a talk show for restaurant leaders, where you’ll laugh, you’ll learn, and you’ll feel like you’ve gotten exactly the direction you need for your restaurant?
We bring you Table Touch, with Brandon Hull and Randy Lopez.
If you love the restaurant industry, you’ll love Table Touch. The funny, the interesting and the absurd -- we'll talk about all of this, and you can ask industry luminary Randy Lopez any question regarding how to rethink your restaurant!