Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be c... more
FAQs about TAG Talks Food Safety:How many episodes does TAG Talks Food Safety have?The podcast currently has 72 episodes available.
January 12, 2021Whole Genome Sequencing (WGS) Part II: The WhyThe Acheson Group Founder & President David Acheson discusses whole genome sequencing. The FDA is using genome sequencing to detect strains across facilities. … Continue readingWhole Genome Sequencing (WGS) Part II: The WhyThe post Whole Genome Sequencing (WGS) Part II: The Why appeared first on ....more10minPlay
January 11, 2021Whole Genome Sequencing (WGS) Part I: The WhatThe Acheson Group Founder & President David Acheson discusses whole genome sequencing- technology that allows rapid sequencing of bacteria at the genetic level. … Continue readingWhole Genome Sequencing (WGS) Part I: The WhatThe post Whole Genome Sequencing (WGS) Part I: The What appeared first on ....more10minPlay
FAQs about TAG Talks Food Safety:How many episodes does TAG Talks Food Safety have?The podcast currently has 72 episodes available.