John A. Paradiso, managing editor at Hop Culture magazine, joins the pod to talk about the publication, being an influencer, and a lot more. It's a supersized episode!

Bidding a not-so-fond farewell to 2020, Matt and Jeff look forward to the year ahead and what beer-related promises they'd like to make to themselves and see from the brewing world.

Bridget Thompson joins the podcast to prove that there are some darn good gluten free beers out there, and that the proliferation of the style is crucial for beer fans who suffer from gluten sensitivities and Celiac Disease.

It's the holiday season! Matt and Jeff talk gift ideas: what beers you can give to your craft-loving friend, what merch makes a good stocking stuffer, and more.

Hazy beers are great. But is there such thing as too much of a good thing? Philadelphia expat and current Bostonian Francis Dallatore joins the show to talk about how overexposure to the juice craze leaves him craving other styles.

Jeff's brother Dan and Matt's brother in law Gino join the show to talk about the kinds of beers they'd bring to the Thanksgiving table, if multi-household Thanksgivings were a thing this year.

When does a new line of beers stop being a series and start becoming an offshoot? Matt and Jeff talk about side project breweries and whether they're good or bad for the overall reputation of the parent brewery.

Friend of the podcast Chris Horne joins Matt and Jeff to talk about beer shares and the wacky rules can you put in place to ensure a fun night of unexpected beer.

Mike Beresky and Jake Howell from Bristol, PA's Second Sin Brewing join the show to talk about their journey to brewery ownership, what goes into naming a beer like I Voted for Kang, and how hyped up styles can live side-by-side with traditional recipes on tap.

After a summer hiatus, Matt and Jeff reconvene to talk about the best beers to enjoy during the fall.