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We are Justin and Josefina. In this episode, we thought it was time for us to introduce ourselves, share who we are, why we keep on coming back to Svalbard, and why we decided to start the northernmost podcast on Earth.
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What can and can we not say? In this episode, we discuss Norwegian Alcohol laws and the old traditions of Alcohol Quota Card with Ida Larson, the head of the visitor center and administration at the Svalbard Brewery. With wit, she tells us the inspiring story behind the brewery, how it changed Longyearbyen, and her obsession with frozen pizza.
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How can we make this cold, bare arctic town greener? Founder of Polar Permaculture Solutions, Benjamin Vidmar, has the solution! He teaches us the steps we can all take to help Longyearbyen to become more ecologically aware. Benjamin tells the story of the northernmost greenhouse and his passion for fresh food.
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Together with Chicco Mattos, producer and owner of Shutterbird Production, we discuss how to survive in the Arctic, his fascination with the northern lights, what motivates someone to go out shooting for hours upon hours in -40'C. We also ask Chicco about his successful TV show, "Minha Vida no Arctico" and his next adventure - the crossing of Antarctic!
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To help us introduce Svalbard and the podcast we have invited our friend, Ivan, to come into the studio. After a few years of living in the city, we each share a few unique experiences which make life here odd. Join us as we discuss surviving the inevitable zombie apocalypse, defeating polar bears in our nightmares, and weird, odd, fun facts of Longyearbyen.
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