Washington Watch with Tony Perkins

Washington Watch with Tony Perkins

It’s no secret that genetically modified organisms (GMOs) have taken over the farming industry, and more and more people are becoming concerned about the source of their food every day. Howard Vlieger is the managing director of Contact Organics USA, and has been working in the realm of regenerative farming since 1989. He explains the importance of locally-based, toxin-free community farming and digs deep into how people can work with the soil instead of against it. He also discusses the dangers of a particular kind of herbicide and weed spray that many people are likely familiar with. Americans are some of the sickest people in the world, and there is a direct link between our debilitated soil and the compromised food that we eat.

TAKEAWAYS

Big Pharma has created a cycle of endless cash profit from the beginning to the end of the farming process

We’re literally using poison to raise crops - this is having a huge damaging effect on Americans’ health

Glyphosate based herbicides are designed to kill every living plant it touches - except GMO plants that millions of people then consume

Glyphosate was originally used to remove mineral deposit scale from inside boiler pipe systems

The Christian View

Washington Watch with Tony Perkins

Dr. Lynn Lafferty’s grandmother ran a beautiful 150-acre organic farm in upstate New York, and it is this charming heritage that Lynn reflects on when she teaches people how to grow organic food and consume clean, non-toxic produce. Lynn is a professor at NovaSoutheastern University Medical and Pharmacy Schools and John Patrick University, and she specializes in understanding the link between our food sources and our full body health. She trains medical students how to critically assess health issues and look for natural cures in God’s creation. Genetically modified food is stripped of its nutritional value, and has many perilous effects on the human body, including disease and cancer.

High fructose corn syrup and trans fat are two big elements that we should avoid at all costs

Medical students aren’t taught to be critical thinkers or given instruction on how to read medical journals

80 percent of our immune system resides in the gut, and when our gut bacteria is wiped out, it can cause major disease

Use whole, natural, and organically-sourced food to heal your body

Washington Watch with Tony Perkins

Mothers will do anything to protect their children, and Zen Honeycutt is a prime example. After watching her son nearly die from an allergic reaction to a pecan on Thanksgiving, she realized something had to change. After taking him off GMO foods and pivoting toward an organic diet, his allergies quickly cleared up and her family’s overall health improved dramatically. Inspired and fired up, she founded Moms Across America, an organization dedicated to educating and empowering mothers with actions and solutions to create healthy communities. Zen discusses the horrifying details of different types of GMO toxins that ravage the body and cause horrible side effects. She also focuses on the chilling toxic metals and chemicals in school lunches, fast food, and more.

TAKEAWAYS

Chemical corporations have sister corporations that treat the very symptoms the parent company caused, creating an endless cash cow

30 million GMO chemical-laden meals are served every day to schoolchildren in America

Fast food suppliers provide the majority of American school lunches - and the food quality is horrible and loaded with GMOs and chemicals

Skyrocketing heavy metals were present in 100 percent of the school lunch samples Moms Across America tested in their study

Washington Watch with Tony Perkins

The Lies of Critical Race Theory