This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my guest is Dee Williams.

She comes from Sri Lankan heritage and moved to Australia to study Hospitality and eventually became a contestant on MasterChef Australia. Since then she has moved on to teach workshops, create content for her very own YouTube Travel and Food Channel, and judge others in culinary competitions

This week on Tales of a Luxury Yacht Chef with Lisa Mead, my special guest is Chef Kirsten Tibballs. A globally recognised pastry chef, Kisten has hosted her own TV show and appeared multiple times on Master Chef Australia as a guest celebrity chef.

You can see more on her website: savourschool.com.au

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my special guest is Martin Van Enoo.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I'm talking with Chef Moe Veniot, from New Brunswick, located on the East Coast of Canada. He's about to make the jump from being a land chef to the sea as a luxury yacht Chef and I thought this would be a great episode to find out about his process and any tips. To get in contact with Moe, on Instagram his details are @mveniot

This week on Tales From A Luxury Yacht Chef with Lisa Mead I thought I would provide some answers to questions that I get asked a lot. At the top of the list is "How do I get a job onboard a luxury yacht, as crew or a chef". As I am currently onboard a luxury yacht myself at the moment in the British Virgin Islands, let me explain the process of what you need to do, the qualifications, and where to find those jobs.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have a very special guest, Virgin Islands-born Designer, Kristin Frazer. This is a fascinating story of her life growing up and her business life as head of her company, Trefle Designs, a world-recognized fashion label.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, I have someone very special who was a guest on a yacht I was cheffing on in the Caribbean. His name is Joe Riccitelli, a name synonymous with some of the biggest music recording stars. A former Co-President: Rhythm production at RCA Records and now the founder of his own label, Golden Retriever Entertainment, a full record label services company.

This week on Tales From A Luxury Yacht Chef with Lisa Mead, my special guest is a multi-Emmy award-winning news journalist and author, Margie Smith Holt. This is a great story as she talks about her media career in radio and television, winning 4 Emmys in the process, and why she left it all to escape to the Caribbean. Her latest book, 'Not On Any Map: One Virgin Island, Two Catastrophic Hurricanes, and the True Meaning of Paradise' is available now online. For more information: www.margiesmithholt.com

This week on Tales from a Luxury Yacht Chef, my special guest is Yacht Chef, Sandra Anderson. This is a great story of how Sandra transitioned from the world of IT to owning her own yacht and cheffing on it plus being discovered for an internet cooking show in New York.