This week on 'Tales From a Luxury Yacht Chef with Lisa Mead, my guest is Kathy Beales, a Chef, Author, and now a Massage therapist.

This week on Tales From a Luxury Yacht Chef with Lisa Mead, British-born Chef, Rob Bellamy, joins me and reveals how his career took him to a new country- Australia. He talks about some of his exciting cooking adventures including recent visits to Bali and Lombok.

This week on Tales from a Luxury Yacht Chef with Lisa Mead, I'm chatting with co-founder and CEO of Gathar, Jodie Mlikota. Gathar is the largest double-sided marketplace platform in Australia that seamlessly connects those who love to cook with those who love to entertain.

This week on Tales of a Luxury Yacht Chef with Lisa Mead, I catch-up with Malaysian born Chef, Lisa Liu - Saucy Wench. Listen to her story as she transitioned from a career in architecture to creating a delicious line of Asian sauces plus a whole lot more...

Insta: saucywenchhourmetfoods

saucywench.com.au

This week on Tales From a Luxury Yacht Chef, I Catch up with popular TV and Radio Host in Singapore, Michelle Martin. There's so much more to her story and she has many strings to her bow...

This week on 'Tales from a Luxury Yacht Chef' with Lisa Mead, my special guest is Sharon Burrill. This is a great story and we find out how a social worker in Canada becomes a manager of a Butterfly Farm in Aruba.

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my guest is Lynn Ringseis.

Lynn and her husband begin a successful career working together as Captain and Chef on yachts in the Caribbean, leading an ideal life until heartbreaking situation occurs. Lynn also talks about writing her first book titled "I'm the Captain now". This is a great heartwarming story, don't miss this one.

This week on 'Tales From a Luxury Yacht Chef' with Lisa Mead, my guest is Dee Williams.

She comes from Sri Lankan heritage and moved to Australia to study Hospitality and eventually became a contestant on MasterChef Australia. Since then she has moved on to teach workshops, create content for her very own YouTube Travel and Food Channel, and judge others in culinary competitions