This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain and Chef Team Warren East and Elizabeth Lee, charter operators based in the Bahamas.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain Evan Kezsbom, former crew member with Lisa on board ‘Enigma’ in the BVI. He’s now based in Colorado, USA, running a successful photography business and Pet Store.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Jalene Szuba,  a former producer turned yacht crew member before transitioning into a Health and Wellness Coach in Colorado, USA.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Australian Superyacht Celebrity Chef, Anthony Bantoft, who has cooked for the top tiers of society all around the world.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Josh Eckles from Texas who she met on-board a charter as a guest, who then became a valued member of the yacht crew leading an adventurous life at sea visiting exotic locations. 

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Taya Meeikeaw, owner/operator of Taya Kitchen in Brisbane, Australia, a popular Asian Cooking School, which specializes in Thai, Malaysian, and Vietnamese cooking classes.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Odila Weeks, Owner of Driftwood Spa, originally from the Island of St. Lucia, now based in the British Virgin Islands.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Elizabeth Ryback about her life onboard luxury yachts, luxury villas, and also cooking for royalty.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Australian-born - International Opera Singer, Janelle Colquhoun about how she has managed her busy life and career doing so many things and coping with Type 1 Diabetes and losing her vision.