An interracial couple talking to local people about things that interest them, while trying to keep it all together. The above ground pool of podcast.

@eastnashvilleyatchclub

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Shon Harmon from Paris,TN. This nigga be smokin meats. The TWO TIME TWO TIME heavyweight champ of the world. Guest hosted by Akinde Olagundoye. CHEERS!!!!!

@smoqesignalsbbq
@kin_diesel

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Born and raised in Texas!! Felix started in the hospitality industry at a very young age. Over the last 20 years He's had the opportunity to work for some of the largest hospitality groups. He moved to Nashville 6 years ago and has been crushing it ever since. He's currently the beverage director at the Hermitage Hotel's Drusie & Darr. 

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Over twenty years in the service industry between front and back of the house jobs, corporate gigs and mom & pop businesses. Twelve years of bartending in and around Nashville with six years at THE Edgefield Sports bar Grill and Bar(Lakeside for you newbies) May it Rest In Peace. 

@steve_stagram

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Christopher Weber has spent the past 21 years in the food and beverage industry, working at restaurants in Nashville, Seattle and San Francisco. He moved home to Nashville in 2013 to get his flagship restaurant off the ground. Earnest Bar and Hideaway has now been open five years and his future ventures are in the works.

@hanshotsolo

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Carlos Uribe grew up in New York and went from maintaining bridges in Manhattan to building a Nashville-based business that teaches people to make cocktails and again a better understanding of mixology.
@lisloslas

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Nashville native chef, who's been cooking for the past 16 years. Father of 3 and raised by a single mom. Cheers!!!

@burlydad

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A man that knew nothing that he knows now 4 years ago. The CATCHER FREEMAN of cocktails. He loves tequila and being able to make beautiful drinks for beautiful people. Now he runs a bar. 

@derrkdiggler

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Jorge Eleuterio Palacios Alvarez from Juarez Mexico. He moved to the U.S. when he was 11. Mom and dad worked so that he had to lear how to cook. He's been cooking in restaurants since he was 14. Jorge is just out here trying to be one of the best chefs in the city and hopefully a Michelin star chef one day. We also have a very special guest host this episode since HBK was under the weather. Tanner Lunn is one of our good friends and one of the best to ever do it. Cheers!!!
@tatatatanner
@chef_jorge_palacios

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Escaped a cult to sell her soul to the devil. Taylor has been working all over downtown for 5 years but if you can’t find her behind the bar, you’ll find her blacking out at brunch with her friends. If you see her out, buy her a shot of tequila, she’ll love you forever.

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