Talk Hospitality To Me

Bob Bacon, Owner, Gregg's Restaurants & Taverns 

Bob Leonard, Co-Owner, Coast Guard House

Joe Greene, President of Johnson & Wales

Rob Gemma, Executive Chef, Rhode Island Convention Center

Jamie Antignano, Owner of Angelo's Restaurant

Brian Young, Managing Director, Castle Hill Inn - Relais & Chateaux 

Todd Lincoln, Area General Manager at Meyer Jabara Hotels 

Join us every week to hear inspiring stories from the hospitality industry.

Maria Jacobo, RI Hospitality Director of Latino Affairs & Anchor Insurance. 

This week's podcast is a legislative update with Sarah Bratko, Senior Vice President of Advocacy/General Counsel, for the RI Hospitality Association.  Sarah gives an update on "the big 3" hot topics right now relating to Covid-19 recovery and outlines some of the positive things that have come out of the pandemic.

Lisa Raiola, President & Founder of Hope & Main, launches new initiative, Dish Up RI!  Dish Up RI, a joint effort between Hope & Main & RI Hospitality Association, provides a way for consumers to enjoy their favorite restaurants, at home!  Dish Up RI assists entrepreneurs and small business owners  in the process of bottling and packaging up their chef's signature flavors and getting them into retail space for consumers to purchase & enjoy.  May 21, 2021 is the official launch day where all Dish Up RI products will be available in all Dave's Fresh Marketplace locations.  Products are also available online, for more information, see links below.

Show links:

• Dish Up RI
• WhatsGood
• Dave's Fresh Marketplace