Talk With Your Mouthful

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To all who come to this foodie place: Welcome! Here you leave today and enter the world of snacks, treats, and all things tasty! The Talk With Your Mouthful crew is excited to bring you their thoughts about all the delicious things they tried on their adventure to Disneyland: that other resort somewhere outside of Florida. Garlic bagels, macaroons that look like mountains, drinks from the world famous Trader Sam's and much more are on the menu as we recount our time at the Happiest Place on Earth. So close your eyes, relax, and go on this magical journey of scrumptious food in this week's episode! This is Talk With Your Mouthful: The Disneyland Resort Special!

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Have something you wanna tell us? Send us a message and it could end up on the show!

On this week's bite-sized episode, we present a Frankenstein-esque episode with Joy and Dylan combining three show types into one! Is thin-crust pizza good or bad? Are pickles and onions a proper substitute for cheese? Are we even pronouncing the word "the" properly? Find out tonight in our mouthful of horror month finale, Trick or Takeout!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

Welcome to Mouthful Mall where world renowned  food court serves only best and you're what's the menu! That's right, this week we're doing something a little different as we mix up some strong drinks and put on our creativity caps to design a foodie fueled haunted house to rival those found at theme parks around the world! Grab your Scream Squad and get in line as we bring you into a world where a food industry innovation goes horribly awry. Will you fall victim of the Conglomerate and its mutated masses or will you escape with the help of a burger buddy?

Enter if you dare because this is Cocktail Hour: Feasts of Fear!


This episode was made with a sound from Zapsplat.com

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

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Have something you wanna tell us? Send us a message and it could end up on the show!

October is here which means its time for our annual Mouthful of Horror month! And this year we’re kicking things off with a super special collaboration! Rush of Fear hosts Maddy and Kenneth are taking a seat at our table as we review the treats and drinks from this years event. So pour yourself a glass of Bog Juice II and get ready to Save Your Tears as we rip into a cereal covered burger!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

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College house parties in (assuredly) haunted houses, sign us up! This week we're getting dolled up and heading out for a night on the town with tapas and cocktails at The Wellborn, an antebellum mansion built in the 1910s. The liquor is flowing and the dishes are hot as God himself serves up some eggplant, Sophie and Joy hang out in a bathtub, Carlos has a cream cheese revelation, and Dylan has a childhood confession to get off his chest. This is an episode for the books and you're invited! This is Talk With Your Mouthful - The Wellborn!




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Twitter: @Mouthfulpod
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Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

If football games and vegan jackfruit tacos sound like an odd combination then do we have a show for you! This week Talk With Your Mouthful drinks sensibly and gets weird at Persimmon Hollow Brewing Co's new Winter Garden tap house! So tune in as Sophie comes out of the gate swinging with some bold takes, Dylan and John are burger buddies, Joy longs for some salami and other "I" talian meats, and Carlos takes some tacos to task. Does Persimmon Hollow have what it takes to rise above the rest and join the likes of Yellow Dog Eats as a fun and eclectic dining experience or does it leave us cringing and confused? Find out in Talk With Your Mouthful - Persimmon Hollow Brewing Co! 
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

No onion volcanos here! This week the five foodie friends are coming at you with their thoughts on Maki Hibachi; a restaurant aiming to take the family favorite concept and elevate it to a new level of modern chic. Joy talks tofu, Dylan's hatred of live music in restaurants breaks into a bold new frontier, Carlos lies to the audience, and the crew comes to a rare consensus on fried rice. So put on your favorite chef's hat and gear up to fling some shrimp off a spatula because this is Talk With Your Mouthful: Maki Hibachi!



Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

We're back! This week we've the second half of our EPCOT Food and Wine Festival review as we go around the room and review each of the three booths we drew from a hat at the end of part one. So get ready to get your passport stamped as Dylan simps over a pork lettuce wrap, Sophie becomes a lassi lass, John tackles a trio of fries, Carlos destroys some peanut butter and jelly wings (which proceed to destroy him) and Joy rounds out the night with a classic crème brûlée! This is Talk With Your Mouthful - EPCOT Food and Wine 2022!

Intro music: Two Steps from Hell - Beyond the Horizon

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

This week with Carlos feeling under the weather, the fabulous four are diving deep into the created culinary concoctions of fictional worlds we all know and love. From the bugs of Africa to Gru's impossibly sturdy nacho hat to... Dunkachinos? This is Cocktail Hour: Fictional Foods! 


Want more TWYMF content? You can check us out on our social media accounts to see behind-the-scenes content, pictures from the episodes, cocktail recipes, and more!

Twitter: @MouthfulPod
TikTok: TalkWithYourMouthful
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod

Have something you wanna tell us? Send us a message and it could end up on the show!

Welcome to Dish Where! A show where we leave our hometown of Orlando and travel this big blue world of ours to put their culinary cuisine up to the chopping block. This week Joy and Dylan traveled to Sanibel Island just off the coast of Ft. Myers. This quaint island is known for its abundance of sea shells, lack of traffic lights, and blazing heat. But are there some gems hidden under its sandy shores? Find out this week on Dish Where: Sanibel Island!

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social

TikTok: TalkWithYourMouthful

Facebook: Talk With Your Mouthful

Instagram: mouthful_pod