In this episode of Talking Business, Shelly Peterson -
Founder and CEO of Promoting Me, LLC. and Holly Hansen - Community Development Director for the City of Cloquet are talking about the Hidden Gem of Room at the Table.
In the heart of the Cloquet Forestry Center, a unique culinary venture is bringing people together with exceptional food and a warm sense of community. Co-owners Paul Sapyta and Kevin Peterson have turned their passion for cooking into Room at the Table, a thriving catering and food truck business that embodies the spirit of inclusivity and local flavor.
A Dynamic Duo in the Kitchen
Paul Sapyta and Kevin Peterson, former brothers-in-law, share a deep-rooted love for cooking that has shaped their business. While Paul, a chef by trade, manages external catering events and the food truck operations, Kevin, who prefers the title of cook, oversees onsite catering full-time from the Cloquet Forestry Center’s commercial kitchen. Their collaboration is a testament to their enduring friendship and shared culinary vision.
From Humble Beginnings to a Flourishing Business
Paul Sapyta began Room at the Table in 2018, initially operating out of a church kitchen and the Cloquet VFW kitchen. Over the years, the business has evolved, adapting to the challenges and opportunities presented by the pandemic. What started as a small catering operation has grown into a popular food truck service, catering parties, weddings, and hosting jazz nights at Carlton’s Oldenburg House. Now, they have found a permanent home at the Cloquet Forestry Center.
Their journey took a significant turn in January 2020 when they met Jim Vnuk at the Fond du Lac Tribal and Community College’s Food for Thought event. This connection allowed them to take over the clientele of Jim N' Jo's Katering, expanding their reach and solidifying their reputation in the community.
A Menu as Diverse as Their Clientele
Room at the Table stands out for its inclusive approach to food. While they don’t have a set menu, they are renowned for their meat dishes, bold vegetable offerings, and commitment to food inclusivity. Their catering services are tailored to meet various dietary needs, including gluten-free, dairy-free, vegan, and regular dietary options. As Paul Sapyta explains, "We found that we are really a boutique food catering option that is dietary worry-free and inclusive as our offerings serve all at the same time."
The name "Room at the Table" was inspired by Paul’s minister, who encouraged members to welcome everyone, especially those living on the margins. This philosophy is reflected in their business practices and the warm, inviting atmosphere they create for their clients.
Community Connections and Local Sourcing
Kevin Peterson emphasizes the importance of the Cloquet Forestry Center's meeting facility space and setting, which attracts a diverse range of clients, including students from the University of Minnesota, businesses, state agencies, and the Fond du Lac Band. Their commitment to local sourcing is evident in their partnerships with community-supported agriculture businesses like the Food Farm in Wrenshall and local suppliers like Upper Lakes Foods.
Despite their success, Paul and Kevin have chosen to keep their business manageable by relying on word-of-mouth referrals rather than a formal website. They do, however, maintain an active Facebook Page where they provide an overview of their offerings and keep clients updated on their latest events.
Whether you’re planning a wedding, graduation party, or corporate event, Room at the Table offers a unique catering experience that combines culinary excellence with a commitment to community and inclusivity. Don’t miss their food truck at regional events or consider them for your next special occasion.
For more information, check out their Facebook Page and discover why Room at the Table is a fan favorite. Serving Cloquet, Carlton, Moose Lake, and Superior.