Trigg talks to Old friends Chris Grosso and <a href="https://www.debragga.com/" target="_blank">Mac Murdock</a> about industry connections and how Chris changed the way people access the industry and interview chefs through his work as a director and tv producer.The Main Course O.G. is powered by<a href="http://simplecast.com" target="_blank"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Trigg talks to Old friends Chris Grosso and Mac Murdock about industry connections and how Chris changed the way people access the industry and interview chefs through his work as a director and tv producer. The Main Course O.G. is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Trigg talks to Old friends Chris Grosso and <a href="https://www.debragga.com/" rel="noopener noreferrer">Mac Murdock</a> about industry connections and how Chris changed the way people access the industry and interview chefs through his work as a director and tv producer.The Main Course O.G. is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Talking food with Chris Grosso and Mac Murdock

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

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Talking food with Chris Grosso and Mac Murdock

Talking food with Chris Grosso and Mac Murdock

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