Talking with Herbs

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media.

Back for their second episode, they are introducing you to a former award-winning Michelin chef Elliot Moss(@MrElliotMoss), who now plies his trade as a bodybuilder, nutritionist, and as we found out from this episode, an author!

Elliot talks to us about his days starting off in the culinary world, how he worked his way up at world-acclaimed London restaurant Le Gavroche, and gives some advice to those coming up in the culinary world.

Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media.

This first episode, we got to talk to food writer and culinary genius Teri Turner(@NoCrumbsLeft on Instagram and No Crumbs Left on Facebook). Teri gives us a look into her cooking background, how she got started in writing, and her awesome Ultimate Refrigerator! Her writing can be found at the Huffington Post as well as Readsource. 

The Ultimate Refrigerator (Daunting, no?)

Terri's Ultimate Hot Dog. Who can resist a good dog?

4 Super Fast and Easy Back-to-School Breakfast Recipes

Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.