Ellu Sadam | Til Rice | Sesame Rice is a neivedhyam dish we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and Ellu sadam is offered to Lord Vishnu to get his blessings. Sesame seeds are in black and white colour. We can use any of these varieties for preparing this rice.

https://youtu.be/JeF5tt_Ydb8 

#Navratri #Rice #Tamilrecipes

Ven Pongal or Khara Pongal is a spicy & savory rice pongal that is rich, healthy, delicious and savory. It is specially prepared during the harvest festival of sankranti. Pongal is also prepared in South Indian homes for special occassions like pooja, marriages or in temples as naivedyam and Ven Pongal Sambar is a popular combination. Here is the perumal temple Ven Pongal Recipe for you.

https://youtu.be/0yoRlmAzN-g

#Navratri #Rice #Tamilrecipes

This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. 

https://youtu.be/aBF61bABwFY

#Navratri #Mango #Tamilrecipes

Navratri /Navaratri or Navarathri literally means nine nights in Sanskrit, nava meaning nine and ratri meaning night. During these nine nights and ten days, nine forms of Sakti are worshiped. During Navratri, Golu is an integral part of the festival . Sundal is an important dish prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come to see the Golu. So Here is the 9 types of sundal recipes for you....

https://youtu.be/BLCzXRiljHk 

#Navratri #Sundal #Tamilrecipes

Navratri is round the corner and its time for Sundal. Rajma Sundal recipe is an easy to make and tasty neivedhyam among the sundal varieties for Navarathri. It can be eaten as a light meal anytime be it breakfast or an evening snack. Rajma or black beans need to be soaked in lots of water overnight, washed thoroughly in fresh water before being pressure cooked till soft. Ensure you use good quality rajma.

https://youtu.be/2cVuMBnsmZ8

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Karamani Sundal is yet another famous sundal made during navarathri.Karamani Sundal as this black-eyed peas stir fry is called Is very easy to make and nutritious too.Black-eyed peas is a naturally flavourful legume. So black eyed peas Sundal tastes good even when made with very few spices. Kids too will love this Karamani Sundal and it makes for a good stand alone lunch box recipe for them.

https://youtu.be/Lsh9zyNDeso 

#Navratri #Sundal #Tamilrecipes

Sabudana Sundal is a delicious variety of sundal made during Navarathri. Recipes made using Javvarisi (Sago) are perfect for the Vrat. In that way Javvarisi Sundal (Sago Sundal) makes a perfect vrat recipe.  Especially during Navratri, this Sabudana is one of the most important ingredient consumed by many of us who keep fasting.

Not just for festivals and gods offering, this is also a power packed snack for the kids. It’s carbohyderate rich and filling snack.

What is Sabudana?

Sabudana (Javvarasi) is the Indian name for Tapioca. It is a very nutrition rich ingredient. Sabudana is a white pearl like granules. It is low in Fat but rich in carbs that helps us feel heavy and full during Vrat.

https://youtu.be/nsQRaGdNhFI

#Navratri #Sago #Tamilrecipes

Let see how to cook authentic Tamil recipe Dry green pea (pattani) masala sundal recipe.

https://youtu.be/fTy5BiCW7jU

#Navratri #Peas #Tamilrecipes

Kadalai paruppu sundal recipe – Navratri recipes – No onion No garlic recipes. Learn how to make simple chana dal sundal .

https://youtu.be/f5KFM8j5x9k

#Navratri #Channa #Tamilrecipes