Back in the spotlight, Chef Eric Fralick—the MICHELIN-starred mind behind Koya and Noble Rice—returns to Tampa’s Table to share what’s next in his culinary journey.

With his newest concept Kinjo now open, Eric discusses how he continues to push creative boundaries while maintaining the precision, artistry, and passion that earned him one of dining’s highest honors.

Set sail for a culinary experience like no other. Jill and Troy Manthey of Craft and Yacht StarShip share how they’re redefining dining on the water—combining local flavors, luxury, and community connection.

From creative menus to unforgettable sunsets, the Mantheys reveal what makes dining afloat one of Tampa Bay’s most unique and memorable experiences.

Every great Tampa sandwich starts with one thing: La Segunda’s Cuban bread. In this episode, Copeland Moré takes us behind the scenes of this century-old bakery to share its rich history, family legacy, and what it means to be a true Tampa institution.

What happens when hospitality meets culinary creativity? We sit down with Chef Jonathan Atanacio of The Epicurean Hotel to explore how food and flavor drive every aspect of this one-of-a-kind property.

From the kitchen to the guest experience, Chef Atanacio shares how the Epicurean continues to set the standard for food-inspired stays in Tampa Bay.

Daring dishes. Bold fusion. Global inspiration. Chef Richard Hales of Hales Blackbrick shares how he’s reinventing Chinese cuisine in Tampa Bay with fearless creativity and local roots.

From traditional techniques to modern twists, Chef Hales explores how authenticity and innovation can coexist beautifully on the same plate.

In a digital age, food isn’t just for tasting—it’s for sharing. Kiva Williams, known online as The Fun Foodie Mama, talks about how social media is transforming Tampa’s culinary landscape.

From discovering hidden gems to building community online, Kiva dishes on what it means to be a foodie influencer and how she uses her platform to spotlight local flavor.

Over a century of flavor and family tradition. Andrea Gonzmart Williams represents the fifth generation of Tampa Bay’s legendary 1905 Family Of Restaurants, including the world-famous Columbia Restaurant.

In this episode, Andrea shares how she balances honoring her family’s storied legacy with shaping the future of the brand—ensuring the Gonzmart family’s culinary influence continues to thrive across generations.

What makes Florida’s food culture so flavorful? Dalia Colón, Emmy-winning journalist and host of The Zest Podcast, joins Tampa’s Table to talk about storytelling through food.

From the people behind Florida’s favorite dishes to the creative ways food connects communities, Dalia shares insights on authentic storytelling, cross-promotion, and what’s next for culinary media in the Sunshine State.

A true pioneer in Tampa Bay’s dining evolution, Maryann Ferenc co-founded Mise En Place more than three decades ago—long before Tampa Bay’s culinary boom. In this episode, Maryann reflects on her journey as a restaurateur, community leader, and visionary.

Discover how her commitment to hospitality, innovation, and civic leadership helped lay the groundwork for the city’s vibrant modern food scene. From fine dining to public service, Maryann’s impact reaches far beyond the plate.

How does a city’s skyline shape its flavor? Garrett Greco of the Tampa Bay Developer Podcast joins us to talk about how Tampa’s rapid growth and urban development are feeding its food scene—literally.

From neighborhood revitalization to restaurant innovation, Garrett shares how collaboration between developers and chefs is creating Tampa’s next wave of culinary creativity.