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If New York was all about diversity and bias tackled from
Misusing power doesn’t just lead to decreased emotional
Is it coincidence or a clever scheduling move on our part that No. 66—released
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With her blogpost “The Black Cup of Excellence: Being Black in Specialty Coffee” in June of this year, Michelle Johnson moved the issues of race and diversity in the specialty coffee industry squarely to the fore and raising important points for us all to consider regardless of our role in the industry. Here, she provides some concrete and actionable solutions, both individually as well as ideologically, that we need to put into practice if we are to become a diverse, open, and sustainable industry.
Again, this one is for everyone to watch: even if you think you’re already doing good work in this direction, it’s always possible to do more. Notebook and pencil recommended!
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With her blogpost “The Black Cup of Excellence: Being Black in Specialty Coffee” in June of this year, Michelle Johnson moved the issues of race and diversity in the specialty coffee industry squarely to the fore and raising important points for us all to consider regardless of our role in the industry. Here, she provides some concrete and actionable solutions, both individually as well as ideologically, that we need to put into practice if we are to become a diverse, open, and sustainable industry.
Again, this one is for everyone to watch: even if you think you’re already doing good work in this direction, it’s always possible to do more. Notebook and pencil recommended!
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Hello and welcome to the 65th episode of the Tamper Tantrum
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Two weeks ago, we ran
This, like all of the
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Two weeks ago, we ran
This, like all of the
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www.nuovasimonelli.it/en/
In this week’s video, we say “tot ziens” to our time with Barista
We may be one week out from our American debut (Sunday, September 25th
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