“In this humorous paean to the joys of food, the main story is about trucker Goro, who rides into town like a modern Shane to help Tampopo set up the perfect noodle soup restaurant. Woven into this main story are a number of smaller stories about the importance of food, ranging from a gangster who mixes hot sex with food, to an old woman who terrorizes a shopkeeper by compulsively squeezing his wares.”  (Reid Gagle, IMDB)

This week's guest:
Lola Milholland is a creative food event planner and award-winning writer and multimedia producer. A Portland-native, she studied Japanese language and culture since kindergarten, first in the Portland Public Schools and later at Amherst College and Doshisha University. Before launching Umi, she worked at the nonprofit Ecotrust for eight years on regional food and farming issues and as assistant editor of Edible Portland magazine. 

This week’s links:
Umi Organic
Shizuku Restaurant
Mississippi Records
Portland Mercado