Tango Uncorked

Tango Uncorked

By HoopengardnerArts
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Tango Uncorked episodes

  • Tango Cafe takeout #48

    Do you LOVE ME??? Come join us for a dance!

    Nate Evans joined us and lead us in a group dance. It was a ton of fun. There will be a video of me dancing to his calls circulating shortly on FB.
    He is a studio owner, teacher, organizer, based in Hartford CT.

    Luis and Daniela, formerly based here in NYC, called in from Buenos Aires where they relocated several years ago to raise their lovely daughter and open a tango hotel called, Oasis.

    This show was non stop laughs and FUN!!

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

     

    2 hr 33 min
  • Tango Cafe takeout #47

    Tonight on the show we were joined by FOUR, 4, FOUR, 4, amazing organizers, dancers, producers, creators, and community builders!


    Pooja Kumar, Barbara Kennedy, Catherine Young, and Candi Woods.

    It was a really great conversation and they shared some really interesting perspectives and experiences.


    Emiliano Messiez and Leandro Benmergui started off the show telling us about a NEW series they will be teaching starting Friday February 12th at 8pm EST and going for three weeks.
    WHAT MAKE'S TANGO, TANGO?

    https://www.adamandcikotango.com/what-makes-tango-tango

    https://www.facebook.com/events/260906738749996

    Get all the details and register at the links provided.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    3 hr
  • Tango Cafe takeout #46

    Tonight on the show we were joined by the very talented Martin Troncozo who called in from Milan.

    A guitarist and vocalist since the age of 7 it was really nice to listen to his music and chat and get to know him.

    Andres Bravo and Sarita Apel from NYC joined us for our '5 Questions' segment.
    Life long dancers of various disciplines, they began partnering several years ago and are amazing dancers.
    We were really glad to have a chance to reconnect after so many months apart.

    Luis Carpi and Dagny Miller called in the start the show to promote their project,
    A Path Forward, which can be found here.
     
    https://www.facebook.com/groups/231453235133954
     

    https://youtube.com/playlist?list=PLPs-_-ug_nYZT5dF8FOhUcKOvki3oHQ_V

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    2 hr 13 min
  • Tango Cafe takeout #45

    Tonight on the show we were joined by musician Guido Iacopetti from Buenos Aires.

    He is part of the group, Sexteto Fantasma, and he shared some their music with us. We had a Folklore, Vals, and two tangos. All were original with the exception of, Pavadita. It was really nice to get to know him.

    Hernan and Daniela, (Buenos Aires based in Chicago) also joined us.
    We have known them for many years and it was really nice to catch up. They have been dancing together professionally for 15 years. They shared some stories from the early days and how they focus on community as a key to what keeps them inspired as dancers.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    2 hr 40 min
  • Tango Cafe takeout #44

    Tonight on the show we were so happy to be joined by one of our favorite teachers, Tomas Howlin.

    It was a lot of fun to chat and exchange about his development as a teacher and how it helped our dance.

    Jimena Fama also joined us. Composer, musician, arranger, and amazing person, she shared some songs from her latest album.

    Sadly we were cut off a little earlier than planned but it was still a really fun show.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    2 hr 2 min
  • Tango Cafe takeout #43

    Tonight, THE DJ SHOW!!

    What a fun show. Kim Dai, Avik Basu, and Dan Boccia, joined us for a great discussion about DJing in the world of Tango.

    We spent a lot of time discussing everyone's journeys, from how they began, how they learned, and what makes them unique.
    We hope you enjoy this interesting conversation and are able to learn some things from it.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    2 hr 34 min
  • Tango Cafe takeout New Years 2021

    Tonight we had a special New Years Eve edition.

    A mini episode to celebrate the new year and wish each other a happy 2021.
    We are looking forward to a better year, and getting back to hugging and dancing as soon as it is safe again.

    45 min
  • Tango Cafe takeout #42

    Tonight on the show. New York City tango organizers Unite. 

    We were so fortunate to be joined by, Sarah La Rocca, Steve Beltzer, Jack Hanley, Juan Pablo Vicente, Gayle Gibbons Madera, and Tioma Maloratsky.

    It was so much joy to connect with all of our fellow organizers and we had so much fun to chat and tell stories of our histories as organizers and our futures as well.
    Believe it or now, having this many guests wasn't as disorganized as one would think.

     

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    3 hr 1 min
  • Tango Cafe takeout #41

    Tonight on the show, have you heard??? The third??? The latest version??

    We had three musicians play the same song, "Sur," on three different instruments.

    Emiliano Messiez, amazing pianist and humanitarian, spent most of the show with us discussing music and things of that nature.

    He played live for us.


    Sergio Reyes, the amazing violinist sent us a recording but also managed to call in and chat for a while although he had tremendous trouble with his seat belt.
    Javier Sanchez, el maestro del maestros, sent us a beautiful recording of him playing bandoneon as well. 
    What an amazing group of people.

    BUT, no one, told me how to ask her questions better for our '5 Questions' segment than Tova Moreno. And she told me to ask her some great questions.

    Long long long haired timed dancer and friend. She has been a huge influence of the culture of tango in the US and it was great to chat and catch UP with her.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    3 hr 1 min
  • Tango Cafe takeout #40

    Tonight on the show we were joined by Julian Graciano. He is a guitarist/ musician born and raised in Buenos Aires just a few blocks from the Obelisko. 

    His family is rich in music history going back to his great grandfather. 
    He has also just released a new book, The Real Book of Tango. He is an encyclopedia of tango knowledge and it was great to meet him.

    Adam Cornett joined us for our '5 Questions' segment. We have known Adam for over 14 years and we chatted about his history as a tango teacher, methods of communicating good behavior in the communities and also his journey to becoming a tango Champion.

    Thank you all for listening, calling and being a part of this while we are all apart. We will continue to bring you great shows to keep us connected socially as we learn and talk about Tango as it has so many layers.

    Tango Cafe takeout is a donation based show. If you would like to help you can send any contributions here.

    Via Venmo or PayPal.

    3 hr 2 min

About Tango Uncorked

From the publisher's feed

Get to know the people who dance Argentine Tango. Everyone from professional dancers, to donut makers, to the obsessed...