Tap That AZ - The Arizona Craft Beer Podcast

In this episode, I sit down with Bonnie Jackson, co-owner of Irene's Tap Room on 12th Street and Northern in Phoenix along with one of her top team members Paul Rosevear. Opening a new business is never easy and Bonnie and her partner Aaron Taylor were no exception to this. One thing after another fell onto the path of opening this place but they never gave up and 2 months ago Irene's Tap Room opened its door. And what an awesome place this is. With their strongly held belief in supporting independent, their tap room only carries independent craft beer and wine with a strong focus on Arizona craft. And what an awesome selection it is, both on tap and on the retail side of things. Stay tuned after the interview to see how you can win 5 drink tokens for Irene's Tap Room. Enjoy the show!

Irene's Tap Room Website

Irene's Tap Room Instagram

Irene's Tap Room Facebook

All photos for this episode were taken by Mixed Mercury Media

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca

Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!

This weeks events: 10/28 - Day of the Dogs at the Gilbert OHSO 11/2 - Grand opening of Uncle Bear's Brewery, Taproom and Yard in Phoenix on Ray Road 11/3 - AZ Barrels, Bottles & Brews at Salt River Fields 11/3 - Scottsdale Beer Company & The oDDity Wine CollectiVe Dinner 11/3 & 11/4 - Crooked Tooth 2 Year Anniversary Celebration

This weeks beer review is from Marcus Pina. He reviews Bloody Basin Brute IPA from Arizona Wilderness Brewing.

Uwe Boer from Sunup Brewing Company has been making beer for a long time. And good beer at that. In fact he's responsible for the highest rated Russian Imperial Stout in Arizona. Uwe has been a staple in the Arizona craft beer scene longer than some legal beer drinks have been alive! He's a great guy with a great story to tell. Enjoy the show!

In this episode I sit down with Greg and Kyle from 24 Hour Hops in Maricopa. If you are like me I love this time of the year. Beautiful weather here in Arizona, events galore and of course, fresh wet hopped beer. But these guys are trying to change this wet hop thing from a one time per year thing to a year round thing. There is one thing hops really love and we have plenty of that here in Arizona: sunshine. I've had both beers made with these hops and let me tell you, I was impressed. The brewers who made them were impressed as well. Enjoy the show!

Caskwerks Distillery products have been on Arizona craft spirits shelves and winning awards for the past few years but things were taken to another level this year when they opened up their Tempe tasting room. Fantastic craft cocktails made within just a dozen feet from where their handcrafted spirits are made highlight the experience. Add on an exception food program created by Craig from Fire & Foraged and you have a recipes for success.

In this episode I hang out with owners John and Chris to discuss what sets these guys apart and how they fit into the growing Arizona craft beverage scene. Get to their place ASAP to see what all the hype is about. In the meantime enjoy the show!

Caskwerks Website

Caskwerks Instagram

Caskwerks Facebook

HUGE SHOUTOUT to my sponsor Goodfellas Merch. Tell them I sent you and get free screens on your first design with them through the end of November

Goodfellas Merch Website

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca

Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!

In this episode I hang out with owner Jon Lane to talk about the story behind this Arizona favorite brewery, distillery, neighborhood hangout, restaurant, the list goes on. Jon is a super cool charismatic guy who is passionate about all that he does. Enjoy the show!

To the guys at Oro Brewing Company being part of up-and-coming downtown Mesa is a big deal. Coming up on their two-year anniversary they are already a huge part of the revitalization of this historical area. And with beers like the Saison d' Oro and the Elevate Nepal Coffee Blonde it makes sense. Fantastic beers paired with great local partnerships creates a recipe for success for this young brewery. In this episode I sit down with owners Chuck and Dave as well as Jesse the head brewer to talk about how quality and community are key components to their brand. Enjoy the show!

I'm kind of sorry if you get sick of me talking about Sentinel Peak Brewing Company. I say "kind of" because you REALLY need to know about this place and go there. Today. Drop all your responsibilities and go. Take all the PTO you have and just go. They have great beer. And a smoker. And a great patio. And the best blue cheese on Earth. And an amazing team. I could go on and on. But you don't want that. Just listen to this interview with Jermey, one of the owners, and you'll be hooked too. Enjoy the show!

In this episode I sit down with Kali and Mac from Sedona Beer Company to talk about the awesomeness of having 2 patios with a view as well as Macs approach to making unique beers. Enjoy the show!

In this episode I sit down with owner Lisa and GM Kurt from Village Coffee Roastery in Scottsdale. In my option VCR is the most underrated Arizona coffee roastery. Passion and science back me up on this one. I really love these guys and the craft coffee they're making. Enjoy the show!