In our two-part sixth episode of Tapau Please, we speak to Vasun of Monsoontable.com, a zealous woman who has a relentless love and passion for cooking, and especially South Indian cuisine. She shares with us her gastronomic journey of what food means to her, how she learns about the world through food and cooking, and what people like you and I can learn from every meal.

Reddit can be a source of humour, intrigue, and sometimes the very strange. In this fifth instalment of Tapau Please, we managed to find two distinct Reddit threads which posed very interesting questions pertaining to food.

We know how Singaporeans absolutely love hopping on the trendy food wagon. That's why, in this episode of Tapau Please, we tasted some trending food in Singapore right now, and shared our opinions about their novelty. We even had some spontaneous fun calling our friends to share their thoughts!

It's Episode 3 of Tapau Please, from SethLui.com, and we dive deep into what order a burger should be layered, if pineapples really do belong on pizza, and other puzzling food questions that have plagued the world of gastronomy in recent times.

In our second Tapau Please episode, we perused the internet for some choice menu items that chefs would typically avoid ordering when they eat out. Which would make it to your list?

Welcome to Tapau Please's inaugural podcast episode! We're a pair from SethLui.com, and in our very first episode, we introduce the hosts and discuss the importance of a national dish, and whether it's really a needed icon of patriotism.