Tara Sutphen will interview Chef Cheyenne Van Zutphen - Gourmet Kitchen Witch. Her fascination of witchcraft and the paranormal began as a small child. Her mother being a huge influence on the development of her psychic abilities. She started cooking at age twelve for all of the eight Witches Sabbaths. Seasonal rustic meals had become her style before it became a trend. At age nineteen she went to the Art Institute to pursue her love for the Culinary Arts. She also apprenticed under Chef Diana Temple during her years in school, becoming a private and banquet chef for her popular catering company in Malibu. Then in Seattle, Washington she catered for two years as a banquet captain. Putting together a party has become her expertise. Known for her rituals and seasonal feasts, she's a woman with a flair for flavor.