The snacking category is near and dear to our hearts as consumers and when we can indulge on nourishing, low-sugar goodies the guilt just melts away.

In this energetic conversation we chat with Tara and Megan from Rawcology and we talk about healthy eating habits, allergen and inflammation-free ingredients, we chat through all their delicious, grain-free granolas and plant-based snacks, and we get our organic mojo going too. 

We also chat about the challenges of running a women-led business in the food industry and the power of community and consumer support for the future of the grocery store. 

Visit https://rawcology.com to learn more about the snacks they make and where you buy them. 

Learn more about the team behind the Aisle 42 podcast at https://www.ethicalfoodgroup.com/podcast. 

Here's a summary of this episode: 

Tara Tomulka and Megan Discuss Rawcology's Mission:
The co-founders of Rawcology, Tara and Megan, discuss their commitment to creating nourishing, allergy-friendly, and low-sugar food products with a focus on health and wellness.

Emphasis on Quality Ingredients:
They highlight the importance of selecting high-quality, organic ingredients that are beneficial for health and environmentally sustainable.

Vision for Future Grocery Stores:
Megan shares her vision for grocery stores as places of discovery where customers are educated about innovative ingredients and healthier eating habits.

Interactive Shopping Experience:
The concept of grocery stores as community hubs where customers interact and learn about food is emphasized, suggesting a more personalized shopping experience.

Challenges of Women-led Businesses:
The interview addresses the unique challenges faced by women in the business world, particularly in sectors dominated by men.

Supporting Women Entrepreneurs:
They discuss the importance of community support and consumer choices in promoting and sustaining women-led businesses.

Product Development and Innovation:
Details are provided about Rawcology's product lines, including grain-free granolas and plant-based snacks, and their approach to innovation in the food industry.

Health Benefits of Products:
The health benefits of their products are discussed, focusing on allergy-friendliness and the avoidance of inflammatory ingredients like seed oils.

Educational Role of Grocery Stores:
The role of grocery stores in educating consumers about health and nutrition is highlighted as a crucial element of their vision for the future.

Advocacy for Organic and Sustainable Practices:
Both founders advocate for more organic farming and sustainable practices within the food industry, emphasizing the need for consumer education on these topics.