In this week's episode, we drop our "bests" of 2019 (best meal, best restaurant, best cuisine, best thing we saw & listened to) discuss highest trending Grubhub orders of 2019 and debate our final Spicy Take of the year: gift card etiquette. 

Coming off of a bye week, we have our first guest: our family wine sommelier, our Uncle Mark. Mark discusses how he came to love wine, and clears the air about certain wine myths and etiquette. Per usual, we also discuss our bests of the week as well as our spicy take. 

In this week's episode, we discuss the top food trends in 2019, and debate whether they deserve a place in 2020. As always, we'll touch on our bests of the week (best thing we ate, watched, and listened to), and give a quick Thanksgiving recap. 

It’s Thanksgiving week (aka the most important food holiday of the year).

In this episode, we discuss:

Pilot episode - intro to the Taste Buds podcast