Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

Chef Michael Cimarusti, owner of  Providence in Los Angeles, tells us about his culinary journey.  We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.

Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

In the 100th episode of the Find Dining podcast, we take a look back at  some of our favorite interviews.   From Ireland to Thailand to Russia,  here's a sampler platter from our first two years.

Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand.   We discuss adjusting to opposite seasons,  Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece.   We discuss travel writing, harvesting olives, and hunting for octopus.

Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine.   We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.