“All Things Pasta By Hand”: On this season premiere of Table Setting, Kate and Max chat with chef Evan Funke to chat about the art of making pasta by hand and Evan’s dedication to the craft. Be sure to check out Tastemade’s documentary ‘Funke’ out now!

"Queer Identity and The Kitchen": This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today’s mainstream.

"Food As a Means For Travel": This week Kate and Max sit down with Lesley Bargar Suter, Eater's international travel editor and recent cookbook author to talk about food as a means for travel, and global trends throughout food communities.

"The Changing Landscape of Mexican Cuisine": This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted over the past thirty years, what we can do better to learn about the world around us through food.

"From Backyard to Brick and Mortar": This week Kate and Max sit down with underground barbecue legend Burt Bakman to talk about the jump from secret food popups to opening a brick and mortar restaurant, along with the struggles that come with both.

"The Future Of LA Dining": This week Kate and Max sit down with Chef Royce Burke of Yarrow and Secret Lasagna to talk about LA’s food history, why it’s one of the world’s leading food destinations and how it’s fitting into the national culinary conversation.

"Race And The Kitchen": This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.

"Food as a Multi-Medium Platform": This week Kate and Max sit down with Phil Rosenthal, the star of ‘Somebody Feed Phil’ and creator of “Everybody Loves Raymond” to talk about the ways food has infiltrated our day to day lives beyond mealtime, and the next frontier of food.

"Cult, Culinary & Cool": This week Kate and Max sit down with Johnny Ray Zone, chef and creator of food sensation Howlin' Rays, to talk about how and why food brands have taken over the world.

"Food History and the Responsibility to Preserve Recipes": This week Kate and Max sit down with Author and culinary educator Katie Parla to talk about preserving historical recipes and the role the media plays in shaping the many forces of the food world.