We got an all-meat episode today talking about tasting notes. Why you should be taking them, why you shouldn't be taking them, when you should be taking them, when you shouldn't be taking them, do you think the intro would have been funnier if we said it was written by Obama, etc etc.
 Sign up at <a href="patreon.com/corktaint" target="_blank" rel="noopener noreferer">patreon.com/corktaint</a> for bonus episodes!!!!

We got an all-meat episode today talking about tasting notes. Why you should be taking them, why you shouldn't be taking them, when you should be taking them, when you shouldn't be taking them, do you think the intro would have been funnier if we said it was written by Obama, etc etc. Sign up at patreon.com/corktaint for bonus episodes!!!!

We got an all-meat episode today talking about tasting notes. Why you should be taking them, why you shouldn't be taking them, when you should be taking them, when you shouldn't be taking them, do you think the intro would have been funnier if we said it was written by Obama, etc etc.
 Sign up at <a href="patreon.com/corktaint" rel="noopener noreferrer">patreon.com/corktaint</a> for bonus episodes!!!!

Tasting Notes

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.

Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Food

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

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Tasting Notes

Tasting Notes

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