Tasting Notes

On the Season Finale of Tasting Notes, host Lindsay Collins will be chatting with published author Corrie Wang of the newly opened Jack Rabbit Filly.  They discuss transitioning from a food truck to a brick and mortar concept and how Corrie manages to juggle two totally different careers at once. Hold onto your hats, we are about to have an effin' good time.  A most sincere thank you to everyone who followed along during Season One, stay tuned for more inspiring conversations from Charleston Wine and Food's Test Kitchen.

On this episode of Tasting Notes we welcome Erin Dubuque and Kathy Kingsley of The Fine Cooking Podcast as they sit down with celebrated chef, BJ Dennis, who was also a part of Fine Cooking’s Moveable Feast in season 4. They’ll be diving into BJ’s culinary roots and talking about BJ’s latest venture into brewing beer. Buckle in because you won’t want to miss a single second.

For this episode of Tasting Notes we welcomed Adam Teeter and Zach Geballe of The VinePair Podcast into our Test Kitchen for a conversation with Charleston beverage pro, Kellie Holmes. They chatted about how Charleston became a cocktail city, the Holy City's past with mini bottles, and uncovering our city's fascination with the grandma shot. 

Welcome to Tasting Notes, a new podcast brought to you by Charleston Wine + Food celebrating the people behind the food we eat. Each episode we'll be sitting down with chefs, beverage professionals, purveyors and more to uncover the tasty stories of our food ways from the people who are on the frontlines of the industry.  We'll also be welcoming some of our favorite podcasts into our kitchen for exclusive live episodes. Subscribe and stay tuned for more flavorful content and get your appetites ready because this is going to be good.  Cheers!