Partida Roble Fino Añejo Tequila Review – aged in sherry oak barrels, this tequila brings unique complexity! I dive into the flavor, finish, and value of this special añejo from NOM 1502. In this episode of Tasting Tequila with Brad, I crack open the Roble Fino series from Tequila Partida. This Añejo was finished in sherry oak casks – but is it worth the higher price tag? We cover aroma, tasting notes, finish, and how it compares to other premium añejos.

Sherry lovers – this one might surprise you.

Let me know your thoughts in the comments – have you tried this limited release?

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Cazcanes No.7 Añejo Tequila is one of the most talked-about aged tequilas on the market. In this tequila review, I dive into flavor, aroma, price, and whether it’s worth the hype. Join me as I break down this sought-after añejo from Cazcanes — crafted at NOM 1614 with volcanic spring water and aged to perfection. If you’re a tequila lover, this is a must-watch!

Tasting Notes: – Nose: Vanilla, oak, baking spice – Palate: Rich caramel, toasted barrel, agave warmth – Finish: Long, silky, and sweet with oak heat

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Doug Price shares top tequila secrets in this exclusive interview! Learn from the founder of the Agave Social Club as we talk tequila, agave, and what makes a truly authentic sipping experience. Doug shares how storytelling, community, and transparency drive the tequila industry forward. Whether you’re a tequila expert or just starting your agave journey, this conversation is packed with insights and truth.

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️ Comment below with your favorite agave spirit!

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Is Delantero Tequila the perfect bottle for futbol fans? In this episode of Tasting Tequila with Brad, I review Delantero Blanco from NOM 1414 — a craft tequila with big flavor and bold identity. We explore its connection to soccer culture, the story behind the brand, and how it stacks up against other traditional blancos. If you love agave-forward tequilas and clean, authentic expressions from heritage distilleries, this is for you!

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Produced at NOM 1414

100% Blue Weber Agave

Blanco – No Additives

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Can I really tell the difference between Tahona, Roller Mill, and Diffuser tequilas in a blind tasting? In this video, I put my palate to the test with three unique tequila production methods. I take on a blind tasting challenge to see if I can identify how each production style—tahona, roller mill, and diffuser—impacts the flavor of tequila. You might be surprised at the results! This episode is for anyone curious about how production techniques affect your glass.

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I get asked all the time: “What’s your favorite tequila?” In this video, I explain why I don’t have one. I taste new bottles constantly—rare finds, limited editions, heritage brands, and more. From everyday go-to tequilas like El Tesoro, Siempre, and Ocho to collector-level bottles like G4 dia de los muertos signed by Felipe Camarena, each pour has a story. Whether it’s a sentimental bottle shared with a master distiller or a bold newcomer like Zumbador or Manuscrito tequila, the best tequila is always the one in my glass today.

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Cascahuín Tahona vs. ArteNOM 1123! Cascahuín Tahona vs. ArteNOM 1123! Cascahuín Tahona vs. ArteNOM 1123! Two tequilas from the same NOM (1123), but do they taste the same? In this tequila comparison, I break down flavor, aroma, production, and finish between Cascahuín Tahona and ArteNOM Selección de 1123. One uses tahona, the other a roller mill—find out how that changes everything.

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Underrated tequilas, La Gritona and TC Craft, both made by female master distiller Melly Barajas, go head-to-head in this full tequila review. Flavor notes, aromas & more! In this episode of Tasting Tequila with Brad, I explore two underrated tequilas—La Gritona Reposado and TC Craft Reposado. Both come from the same distillery and are crafted by the legendary female master distiller Melly Barajas, known for her bold yet approachable style. From tasting notes to value and finish, we break down everything you need to know. Whether you’re an aficionado or just discovering agave spirits, this review is a must-watch!

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Is this the best Rosa tequila on the market? In this episode of Tasting Tequila with Brad, I dive into the Elevación 1250 Tequila Rosa expression — crafted by the incredible Eliana Partida at NOM 1414. Aged in Napa French oak barrels, this tequila delivers a unique profile that blends cooked agave, stone fruit, and a clean, dry finish that wine lovers and tequila fans alike will appreciate. Learn how Elevación 1250 Tequila is produced using a high-pressure autoclave and roller mill, and why it still qualifies as a blanco even with its rosy hue.

✅ Crafted by Eliana Partida

✅ Blanco Rosa – Aged 2 Weeks in French Oak

✅ Flavors: Agave, pear, subtle spice

✅ For both tequila AND wine drinkers!

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What’s buried with Yéyo Tequila? Discover the wild reposado aging process, buried bottle treasure hunts, and family-driven passion from NOM 1414’s legendary team. Join Bradley Niccum as he interviews Jon Bullinger and Sergio Cruz to uncover what makes Yéyo Tequila unlike anything else. From aging in Four Square rum barrels to exciting Día de los Muertos releases, you don’t want to miss this exclusive look inside one of the most creative brands in tequila today.

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Topics Covered: • Reposado aging in Four Square rum barrels • Treasure hunt with buried signed bottles • Family ownership and Sergio Cruz’s role • What’s next for Yéyo (special Day of the Dead release!) • A passion for quality at NOM 1414

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