Ever wondered if there’s actual fruit in your wine? (Spoiler: there isn’t—but the story behind those “cherry” and “lemon” notes is fascinating!) In this episode of Wine Tripping, we’re swirling, sniffing, and sipping our way through the art and science of tasting wine. You’ll learn why wine pros use fruity metaphors, how to actually train your nose and palate, and the real impact of glassware and temperature on your next pour.

We’ll break down the flavor families for both red and white wines, demystify those earthy and “funky” notes, explain why it’s OK to spit at your next wine tasting (it really is, we promise), and share practical tips for storing your bottles like a pro (hint: think mushrooms)..

Whether you’re a curious beginner or a seasoned sipper, this episode will help you taste smarter, store better, and—most importantly—enjoy get every last drop of enjoyment from your next glass.

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For more, check out Amanda on…

Instagram - @sommvivant

TikTok - @somm_vivant

and on the web - sommvivant.me

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Wine Tripping is Written, Hosted, and Produced by Amanda McCrossin, and Produced by Neil Innes.

Editing and Sound Design by Neil Innes with additional help from Ryan Hammond

Mixing and Mastering by Julian Kwasneski

Executive Produced by Stacey Book, Dominique Ferrari, and Avi Glijansky

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