Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.

Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd, and his favorite places for Rock Hounding!

Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.

Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!


https://www.hotelchaco.com/eat-drink/level-5