This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food.

Connect with Audrey on Instagram @bonsvoyagesetc

And check out her website

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

In this exciting episode, we dive deep into the heart of Sardinia, an island with a rich and unique culture distinct from mainland Italy. Our guest, Massimiliano, shares his personal experiences growing up in this Mediterranean paradise, offering insights into Sardinian traditions, cuisine, and lifestyle. From the homemade ravioli his grandmother used to make, to the traditional dances and festivals that bring the island’s history to life, Massimiliano paints a vivid picture of what makes Sardinia so special.

We also explore the island's renowned status as a Blue Zone, a region known for its high life expectancy, attributed to its healthy lifestyle and natural diet. Massimiliano talks about the strong sense of community, the emphasis on natural, homegrown food, and the stunning natural landscapes that define Sardinia. Whether you're a food enthusiast or a travel buff, this episode will transport you to the idyllic shores of Sardinia and leave you yearning for a taste of its unique charm.

Here are a ew of Massi's best travel tips for Sardinia:

- For modern cuisine and not well known by tourists, check out Piperita Patty

- For a MAGICAL spot very off the tourist track, check out Valle della Luna! Hippies live there year-round so you KNOW it's good.

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

In this episode, we dive into the intricate world of pairing wines with cheeses. Homero is back and he explains fundamental pairing principles: red wine with hard cheeses, white wine with soft cheeses, and rosé with blue cheeses, while also exploring exceptions and complexities.

We also touch on the role of accompaniments like jams, honey, and almonds in complementing cheese flavors. Listeners are encouraged to explore and give cheeses a second chance, even those they initially disliked.

Homero's passion for food and his journey from kitchen to cheese specialist provides a rich background to their expertise. He emphasizes the joy of sharing and discovering flavors, making this episode a must-listen for anyone looking to elevate their culinary adventures.

Whether you're a cheese lover or a wine enthusiast, you'll find valuable tips and inspiring stories in this episode.

Visit Homero at ⁠Anchoita Cava⁠ in Buenos Aires! Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

Join us as we delve into Argentina's burgeoning artisan cheese scene with our guest, an expert from Buenos Aires. Discover the rich history, unique processes, and cultural significance behind the country's exceptional cheeses, and learn why this young yet thriving industry is gaining global recognition.

Listeners will learn about the variety of cheeses produced in Argentina, including soft, hard, and blue cheeses, and the seasonal variations that affect their availability. Homero also shares valuable tips on aging cheese at home and the challenges faced by small cheese producers in maintaining consistency and quality.Visit Homero at Anchoita Cava in Buenos Aires!

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

Join us as we welcome Lillian Sabuni to the podcast. Lillian, a mother of three from Arusha, Tanzania, founded the Lift Them Up Foundation, an NGO dedicated to helping children from poor families and providing skills training for girls. Lillian talks about the foundation’s various programs, including a daycare center, sewing classes, and environmental education. We also dive into Tanzanian cuisine, discussing popular dishes, regional specialties, and holiday foods. Lillian shares her personal story, including her inspiration to start the foundation after losing her job during the COVID-19 pandemic. She also discusses the challenges of the Tanzanian education system and the importance of community support. Tune in to learn more about Lillian’s incredible work and how you can get involved.

Get involved! Connect with the foundation:

Instagram: @lift_themup_foundationFacebook: Lift Them Up Foundation

Email: [email protected]

Website: https://liftthemupfoundation.org/

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

This week we're chatting with Viktoria, originally from Germany but now living in the US. We'll explore the stereotypes and realities of German food, which extend beyond the familiar sausages, potatoes, and bread to include diverse regional dishes like northern fish specialties and southern white sausages.

Viktoria highlights the importance of bread in German culture, especially the numerous varieties of dark, crusty, and seeded breads, as well as the beloved street foods like currywurst and döner kebabs.

Viktoria explains the regional differences in German cuisine and shares her favorite dishes. We of course can't talk about German food without talking Christmas markets- where cookies like vanilla crescents, Linzer cookies, cinnamon stars, and Spekulatius are staples.

We talk veg options and so much more... so make sure to tune in to find out more!

Listen to Viktoria's podcast World's Collide on Spotify and Apple Podcasts!

Connect with her on Instagram @worldscollidepod

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

Discover the bustling night markets in Taipei, where you can savor iconic dishes like stinky tofu and Taiwanese fried chicken, reflecting a unique blend of Chinese, Japanese, and local influences. Annie, a Taiwanese food and beverage expert, shares her insights on Taiwanese food and culture. She tells us all about the Dragon Boat Festival, the unique Taiwanese street food culture, and so much more!!

And make sure to check out her baking company called Cravee!

Here are the night markets mentioned in the show:

- Shilin Night Market

- Raohe Night Market

- Ningxia Night Market

- Tonghua/Linjiang Night Market

Connect with Annie and Cravee on Instagram @cravee.tw

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨

This week we're diving into the vibrant world of Filipino cuisine. Our guest, Geleen, shares her rich Filipino roots and her unique journey of reconnecting with her heritage.

We discuss iconic dishes like the tangy Sinigang soup and the popular Adobo, as well as some exciting and adventurous eats like the famous fertilized duck egg, Balut.

We also explore how Filipino cuisine is gaining global recognition, with high-end twists and traditional flavors alike captivating food lovers everywhere.

And of course we can't forget about Spam!

Join us for an insightful and delicious conversation, with so much more to discover about the Philippines and its culinary delights!

Connect with Geleen!

@geleenonthego

Travel Not To Escape Podcast

@travelnottoescape

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!   

***Looking to experience the flavors we've explored firsthand? 

Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!  

Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure. 

Don’t miss out on tasting these delicious dishes because you don’t have the time to plan. 

Visit https://travel-trails.com/ to learn more and follow 

@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

A very special episode this week with actor Steven Johnson who has been touring the country with the Broadway production of To Kill a Mockingbird.

He's been to over 70 cities across 40 states, and he's got some incredible stories to share.

From bustling food trucks to Michelin-worthy hidden gems, Steven's journey has not only expanded his palate but also challenged his preconceptions about various regions. He'll be dishing out his favorite places to eat, what makes each spot special, and the surprising culinary treasures he’s found in cities you might not expect.

Join us as we explore the rich and diverse food landscape of the United States, learn about the regional nuances, and hear firsthand how travel has broadened Steven's perspectives on food and culture. You won't want to miss his recommendations and the unique experiences he's gathered along the way.

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!   

***Looking to experience the flavors we've explored firsthand? 

Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!  

Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure. 

Don’t miss out on tasting these delicious dishes because you don’t have the time to plan. 

Visit https://travel-trails.com/ to learn more and follow 

@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

This week we’re chatting with Esteban Ho, an Korean-Argentine whose family has the best Korean food in Argentina! He shares with us all about Korean food - from banchan to bibimbap and the elements of a Korean meal on the table. We are also lucky enough to get a tutorial on how to use chopsticks! He tells us all about the journey of introducing Korean food to Argentines, who have a totally different palette and how it ultimately lead him to where he is today! 

Connect with Esteban:

His restaurant in Buenos Aires: Una Cancion Coreana 

Instagram: @juststeveit

YouTube Channel: El Tio y el Sobrino

TAKE THE QUIZ TO SEE IF YOU’VE BEEN PLANNING YOUR TRAVEL ALL WRONG!   

Hang out with me: Food: ⁠@tastytrailstravelpod⁠

Life in Korea: ⁠@wherewefindhome⁠

Identity & Belonging: ⁠Substack⁠✨