Greg and Jonathon discuss the ups, downs and everything in-between of life in their 50's.

If you'd like to share your story of life in your 50s (or 60s or 70s or 80s, etc) please send the guys an email at this address: [email protected]

The guys reminisce about memorable food firsts and how they became the foodies they are today.

If you'd like to share a food first, or have a recommendation for an episode topic, send us an email to this address: [email protected]

The guys return from a short travel/research break and jump in with a talk of their love for the traditional Spanish dish of Paella.

If you have a Paella recipe you've tried and would like to share, email us here: [email protected]

The guys tackle the topics of work, Greg's looming retirement (maybe) and how to keep your identity as you transition to a different phase of life.

Following on from episode 2, Choosing Kindness, Greg and Jonathon take on the topic of forgiveness.

As mentioned in todays episode, here's a link to Greg's audio poem:

Pickles and Redemption

Story and narration by Greg Brisendine, music by J.S Epperson

From Sushi and Poke to Robot Cat waiters, Greg and Jonathon review their favorite fish places in the desert.

Greg and Jonathon rate their top favorite Mexican restaurants in Palm Springs while Greg's dog, Charlie Brown, rips the heart out of a stuffed Polar Bear.

Palm Springs Mexican restaurants in order of appearance:

1. El Mirasol
2. La Tablita
3. Tac/Quila
4. Blue Coyote
5. El Patio
6. Loco Charlies

Learn how the Tasty Gents keep their cool and choose kindness

From lox to dumplings, a whirlwind tour of some of Greg and Jonathon's favorite foods