On this, the last episode of The Bartender Atlas Podcast, Josh and Jess talk about themselves. Stories about Bartender Atlas, the inspiration behind it, and the podcast itself. Meta.

On this episode of The Bartender Atlas Podcast, Josh has a talk with Mexico City's Claudia Cabrera. Claudia discusses what it's like running an Izakaya bar staffed entirely by women, how she got her job as Fernet Branca Brand Ambassador for Mexico and about how even if you move to a new country to go to school, you might just end up behind the bar anyway.

On this episode, Josh talks with Halifax Canada's Lindsay Jones. Lindsay talks about the many jobs she had before falling in love the bar and also a little about being into Less Than Jake.

Another episode about people shifting around the far reaches of the industry, on this episode Eugene Nayundi, AKA Rum Bishop and former food critic talks about how he has set up a farm in Nairobi. As well as little bit about the music scene and how even without thinking, your parents profession can affect who you grow up to be.

Psychology as a study of bar patrons. Remembering that every interaction is a potential job interview and embracing imposter syndrome. All this and more as Christina Kuypers, Senior VP of Revenue Management for Cineplex Entertainment tells josh her life story.

On this episode Josh talks with Joseph Mortera of Cafe Ocampo in Mexico City. They talk about how Joseph came to own the bar, but it's a much longer and more involved story than you expect, involving a philosophy degree and an 8 year position as Hendrick's Gin brand ambassador.

Amie talks about her feelings about a roller derby film, what she studied in college, how The Healthtender came to be and her favourite John Waters film.

On this episode of The Bartender Atlas podcast Mary Palac of Paper Plane in San Jose, California tells us about some creative bar training techniques, where the strawberries all come from and offers some insight about keeping an open mind, no matter who your guest is.

Thatta Kimura is a bartender in Sao Paolo, Brazil and due to the pandemic, she decided to create the Ada Coleman Collective to help struggling female bartenders in a male dominated city. She also takes pole dancing classes.

Part two of a two parter! Taneka Reaves of Charleston's Cocktail Bandits tells us about the move from a town of 3000 people to the big city. She also talks about her poli-sci history and how if you see a gap in your hospitality community, fill it.