| HEAR THE HEADLINES – AVPA Names Teas of the World Winners | Contest entries increased by 21% to more than 300, including several from less well-known origins | India Lifts Tea Blending Ban to the Relief of Darjeeling Growers | Falling Green Leaf Prices Distress Assam Smallholders see Roopak Goswami’s in-depth report on the Tea Biz Blog.

| NEWSMAKER – Nishchal Banskota, Founder Nepal Tea Collective 

| FEATURE INTRO – This week, Tea Biz travels to New York, where Nishchal Banskota, founder of the Nepal Tea Collective, shares his vision of a public benefit corporation that shifts the focus to creating value for every stakeholder in tea – not just shareholders.

A Stake for Every Stakeholder in Tea – In 2015 after graduating college in the US, Nischal, who grew up near Ilam farming Nepal’s first certified organic tea garden, returned to open the BG Tea Bar, the first tea bar in Kathmandu. A year later, following a devastating 7.8 magnitude earthquake, he launched Nepal Tea, which has since grown in sales and reputation. Banskota says that he is committed to creating tech-enabled, transparently traded tea. His venture produces award-winning Himalayan teas, sustainably sourced and packaged, bringing jobs to the tea lands that pay double the prevailing wage. Teas are shipped directly to customers worldwide. Every hand-made package is labeled with a QR code that enables buyers to meet the growers at one of three farms. The omnichannel business earns high gross margins selling wholesale and packaged tea. One percent of revenue is reinvested in farming communities, and a tea sapling is planted for every order (10,000 in 2022). Banskota is currently seeking investors on WeFunder with a goal of $600,000. The money will be used to extend the brand to include organic botanicals, make the company’s supply chain more sustainable and construct infrastructure for visiting tea tourists. A three-year goal is to build a modern packaging and fulfillment center in Nepal. The campaign is nearing $200,000. The minimum investment is $250. | https://wefunder.com/nepalteacollective

HEAR THE HEADLINES – Dietary Recommendations Proposed for Flavanols found in Tea | The National Institutes of Health (NIH) to consider dietary recommendations for first bioactive compounds | Colombo Tea Auction Prices Reach an All-Time High | India Rolls Out a Digital Retail Network for Small Grocers 

| NEWSMAKER – Raj Vable, founder of Young Mountain Tea

| FEATURE INTRO – This week, Tea Biz travels to the Himalayan peaks of Kumaon, India, where Raj Vable, founder of Young Mountain Tea, is helping finance the construction of a farmer-owned tea processing facility with a capacity of 75,000 metric tons per year ⎼ enough to sustain a village of several hundred workers.

Building a Future and a Factory – Oregon-based Young Mountain Tea recently announced its latest funding of $1.1 million. The brand works closely with the tea community in Kumaon, India, offering growers a sales platform via Young Mountain Tea. India correspondent Aravinda Anantharaman met with Young Mountain's founder Raj Vable to discuss community and brand plans. Vable explains, "we wanted to find funding to launch a community-owned and operated factory not just to process tea but to empower farmers. We recognized that traditional venture capital funding was not appropriate. So, partnering with Frontier Co-Op, we secured a grant from USAID to build a factory co-owned by ourselves and local farmers."

HEAR THE HEADLINES – Kenya Announces a National Tea Brand | President William Ruto makes value addition in tea exports a priority and announces new tea processing and packaging facility in Mombasa | Euromonitor Report Advises Targeting Customers by Type | Lipton to Launch a Hard Tea Brand in 2023

| NEWSMAKER – Peris Mudida, CEO Kenya Tea Board

| FEATURE INTRO – Peris Mudida, chief executive officer of the newly re-established Kenya Tea Board in Nairobi, shares her vision and describes the tea board's mandate to regulate, sustainably develop, and promote the tea sub-sector.

Kenya Repositions its Tea Board to Meet Challenges – Founded in 1950 as an independent, public body responsible for developing, promoting, and regulating Kenya’s tea industry, in 2014, the Kenya Tea Board was dissolved in favor of a single Agricultural and Food Authority (AFA) housed within the Ministry of Agriculture. In 2021 the newly constituted Tea Board seated elected representatives of smallholder cooperatives and associations, factory operators, large producers, tea traders, and the Kenya Tea Development Agency – a private consortium representing tea farms and factories responsible for producing 60% of the country’s tea. As CEO, Peris Mudida works closely with the Ministry of Agriculture and the Ministry of Trade and is the official promoter of Kenya’s tea industry worldwide.

HEAR THE HEADLINES – Tea Consumption Globally Increases to an Average 800 Grams Per Person | The International Tea Committee revised its per capita benchmark, noting a 113% increase in tea consumption during the past 20 years. | Parcel Carriers Hike Rates as Delivery Demand Declines | Tea Drinkers Experience Lower Risk of Diabetes

This week Tea Biz travels to the North American Tea Conference on the shores of Lake Ontario. The three-day conference drew tea professionals from around the world. This year’s conference opened with a status report on global tea presented by Ian Gibbs, head of the International Tea Committee in London.

| NEWSMAKER – Ian Gibbs, Chairman of the International Tea Committee, London

| GUEST – Indian tea grower Padmanabhan Subramaniam 

| FEATURE INTRO – Meet Padmanabhan Subramaniam, a remarkable tea farmer from the Nilgiris whose Facebook series “Knowledge Sharing is Caring” showcases farmers' successes and achievements. 

Knowledge Sharing is Caring – At the height of the COVID pandemic, Indian tea grower Padmanabhan Subramaniam, with the Nilgiris Sustainable Farmers Welfare Association, organized online activities for the small growers in Nilgiris with the theme Knowledge Sharing is Caring. Since then, local tea experts and fellow growers have conducted 78 virtual meetings on all topics related to agriculture.

"We have had guests from India, one guest from the US. The programs cover different topics," says Subramaniam. "We want these farmers to have an idea on how to go with innovative ways of agriculture and upgrade themselves economically. These things we kept in mind and talked about everything from the soil up to the harvest," he says.

HEAR THE HEADLINES – FAO Reports that Progress Toward Sustainable Agriculture has Stalled in Many Regions | Sustainability remains a priority and trending, but the implementation of the UN FAO’s Agriculture goals was hampered by war, COVID-19, and climate change | Tea Relief for Pakistan | Outsider Offers $157 Million to Buy McLeod Russel India

| NEWSMAKER – Jami Lewchik, Head of TAZO and Portfolio Sustainability, eketerra Americas

| FEATURE INTRO – This week, Tea Biz travels to Connecticut to discuss with Jami Lewchik the ambitious task of certifying TAZO Regenerative’s entire line of teas and ingredients.

TAZO Adopts a Regenerative Business Approach – TAZO reformulated and relaunched four of its leading blends this summer. TAZO’s long-term ambition is to transform its products and the brand’s entire business operations into a regenerative approach that challenges what the tea industry can do and gives back to people and the planet. In renaming the brand TAZO Regenerative, parent tea company ekaterra committed a sizeable long-term investment in its tea supply chain. The focus is on support for farmers that implement practices to increase soil health and assure fairness to farm workers. Third-party certifier Regenerative Organic Alliance (ROA) praises the company for “aligning with our mission: to heal a broken system, repair a damaged planet, and empower farmers and eaters to create a better future through regenerative organic agriculture.”

HEAR THE HEADLINES – Stubborn Inflation Nudges US Economy Toward Cliff | Tea brands brace for a downturn as core inflation remains high, undermining consumer confidence | Starbucks Announces a Retail Renaissance | Orthodox Tea Exports Fall Short of Demand

| NEWSMAKER – Dr. Roshan Rajadurai, the Managing Director from Hayleys’ plantations, managing agents for Kelani Valley, Tallawakelle, and Horona plantations

| FEATURE INTRO – This week, Tea Biz travels to Sri Lanka to assess the condition of a resilient tea industry following an unsettling spring marred by high unemployment in the aftermath of the COVID pandemic. For several months tens of thousands protested the inflation-driven cost of food and shortages of basics, including fuel, cooking gas, and electrical power. The upheaval led to the resignations of both the prime minister in May and the nation’s president, who fled the country in July.

Organizational Discipline Helps Tea Industry Cope with Continual Crisis – Sri Lanka has been facing its worst economic crisis since gaining independence. Following the pandemic, many industries on the island have ceased to exist due to political and financial difficulties. However, the island’s tea industry continues to battle on. Tea Biz correspondent and PMD Tea MD Dananjaya Silva sat down with Dr. Roshan Rajadurai, the Managing Director from Hayleys’ plantations, managing agents for Kelani Valley, Tallawakelle, and Horona plantations PLC, to discuss how his plantations have adapted and continue to produce tea, given the economic hardships.

HEAR THE HEADLINES – There’s Ample Tea for Sanctioned Russians: After six months of sanctions, the tea aisles in Russian grocery stores display few European brands, but the shelves are not bare | Kenya’s Tea Industry Suffers Collateral Damage Due to Sanctions | Tata Consumer Products is on the Hunt

| NEWSMAKER – Kevin Gascoyne, partner Camellia Sinensis, Montreal, Canada

| FEATURE INTRO – Tea Biz travels to the newly remodeled Camellia Sinensis tea house in Montreal, Canada, for a conversation with partner Kevin Gascoyne: Our stores have always offered options to smell the tea, he says, but we wanted to capture that special tasting moment and offer the possibility to take it further.

The Evolution of Experiential Retail – The Camellia Sinensis retail store has undergone many physical changes since 2001 when it first opened in a space adjacent to the established teahouse, but this is the most extensive, says partner Kevin Gascoyne, one of four master tea merchants who own the venture. The company wholly reimagined and remodeled its brick-and-mortar flagship after COVID-19 lockdowns forced the teahouse to close. The new design incorporates many time-proven aspects of tea retail – the most important of which is sampling. Gascoyne explains that clients appreciate the opportunity to select their tea sensorially. But he says, “despite continued popularity and regular lineups of clients eager to visit, the changing times meant that those precious moments of magic we created with such love and care barely paid the bills. It required enormous micro-management and many staff to offer such a complete experience to so many people. We are done with the impracticalities of the sit-down visit, but we wanted to capture that special tasting moment and offer the possibility to take it further.”

HEAR THE HEADLINES – China’s Heatwave Deadly to Tea and Man | Summer yields are expected to decline sharply, and autumn teas are in jeopardy | Bangladesh Tea Workers End Strike | Study Shows Tea Drinkers Live a Little Longer 

| NEWSMAKER – Alan Lai, founder and CEO of ProfilePrint, Singapore

| FEATURE INTRO – ProfilePrint is a digital food analyzer that distills sensory data from plant-based samples in seconds. The result is a digital fingerprint used to describe tea samples' quality, origin, and composition. The software is predictive and capable of making blending recommendations for tea.

A Digital Tea Fingerprint in an Instant – ProfilePrint is a food ingredient search engine platform powered by patented A.I. fingerprint technology. ProfilePrint synthesizes complex interrelated parameters and sensory data into a single digital fingerprint, rapidly predicting the quality and profile of a food sample within seconds. The company is headquartered in Singapore with sales offices in Belgium, Japan, and China. Founded in 2017, ProfilePrint is funded by leading international venture funds, the Singapore government, and strategic investors. Founder and CEO said the company “is on a mission to transform food ingredient supply chains globally - not just ours, but every customer and prospective business on a recurring revenue model.”

HEAR THE HEADLINES – As Peak Retail Season Nears, Experts Anticipate Holiday eTailing to Top $1 Trillion | Bangladesh Tea Workers Strike Nationwide | Green Tea is Good for the Gut

| NEWSMAKER – Darian Rodriguez Heyman, Executive Director of the Numi Foundation

| FEATURE INTRO – The Numi Tea Foundation coordinates fundraising efforts to bring safe drinking water and life-saving essentials to Ukrainians displaced by war.

Numi Organic Tea Together for H2OPE: Ukraine – Millions of Ukrainians have been displaced by the Russian invasion of their country. People have been forced to flee, leaving their families, friends, possessions, homes, and even homelands. San Francisco-based Numi Organic Tea wanted to do something to help and to assemble their fellow tea drinkers to help, too. They have a foundation — the Numi Foundation — that supports the communities where they farm and people in need in the Bay Area, where their head office is located. To help the Ukrainian people, Numi is partnering with two organizations, Waves for Water and MPOWERD. They have a specific goal: to raise $1 million to provide clean, safe drinking water and solar-powered lights and charging devices to up to 550,000 displaced Ukrainians.

HEAR THE HEADLINES – TAZO Tea Embraces Regenerative Ag | Ingredients in Reformulations are Verified Regenerative | Tea Labor Unrest in Bangladesh | Canada Requires Front of Pack Nutrition Warning Labels

| GUEST – Quentin Vennie, co-founder of Equitea, Baltimore, Maryland USA

| FEATURE INTRO – Tea Biz this week travels to Baltimore, Maryland, to talk with Equitea co-founder Quentin Vennie about three new condition-specific canned, cold-brewed tea blends formulated to ease anxiety and depression, improve focus, and calm young people coping with ADHD.

Cold-Brewed Calm – Author and wellness expert Quentin Vennie, with his wife Erin, on the advice of their son’s neurologist, found that green tea helped their seven-year-old boy maintain calm and focus. Diagnosed with ADHD, a condition leading to impulsive, hyperactive behavior, tea’s unique combination of L-Theanine and Caffeine offered relief, but loose-leaf teas were challenging to brew and not that tasty to a pre-teen. Quentin and Erin added calming botanicals to make the tea palatable. Inspired by their success, they launched a tea venture that produced packaged teas that became a favorite of Gwyneth Paltrow, whose company goop sells the teas online.