Tech Bites

Our food system is rapidly changing and these innovators are staying ahead of the game. Join Tech Bites host Jennifer Leuzzi (@mmesnack) at General Assembly (@generalassembly ) for a panel discussion exploring the future of food as it intersects with technology and changing consumer behaviors. The conversation covers food + tech in restaurants, social media, app-based ordering and a robust Q&A from the live audience. Panelists include: Jennifer Aaronson from Martha + Marley Spoon (@marleyspoon), Grace Ouma-Cabezas from Food52 (@food52), Illir Sela from Slice (@slice), Robyn Tang from MealPal (@mealpal) and Eric Tsytsylin from The Farmers Dog (@thefarmersdog).

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our food system is rapidly changing and these innovators are staying ahead of the game. Join Tech Bites host Jennifer Leuzzi (@mmesnack) at General Assembly (@generalassembly ) for a panel discussion exploring the future of food as it intersects with technology and changing consumer behaviors. The conversation covers food + tech in restaurants, social media, app-based ordering and a robust Q&A from the live audience. Panelists include: Jennifer Aaronson from Martha + Marley Spoon (@marleyspoon), Grace Ouma-Cabezas from Food52 (@food52), Illir Sela from Slice (@slice), Robyn Tang from MealPal (@mealpal) and Eric Tsytsylin from The Farmers Dog (@thefarmersdog).

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you shop at the greenmarket to support farmers? Are you interested in helping shape the future of US agriculture? If you are, you can put your money where your food-supply starts by investing in farms. Harvest Returns (@harvestreturns) is a new equity crowdfunding platform based in Texas. On this episode of Tech Bites, Harvest Returns founder and CEO Chris Rawley and COO Austin Maness talk with host Jennifer Leuzzi (@mmesnack) about how important it is to democratize the funding process for US agriculture. By opening the financial process to the public, different types of farms ranging from a traditional multi-generation traditional to new indoor ag-tech will be able to thrive and survive. This episode of Tech Bites (@techbiteshrn) was made possible by the generosity of the Museum of Food and Drink (@mofad).

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you think a chicken nugget is bad at least it’s legal for humans to eat. For pet food and kibble, ingredients are so toxic they have to be burned and sterilized to make them safe for consumption. The Farmer’s Dog is creating a new option with their line of fresh dog meals, customized to individual pets, delivered on a subscription bases. Co-founders Brett Podolsky (@brettpodolsky) and Jonathan Regev (@jyyoni) join host Jennifer Leuzzi (@mmesnack) in-studio to talk about how they are disrupting the $75-billion pet industry, their recent $39-million Series B round, and their dogs Jada (@jadaandlouie) and Budino (@scruffybeagle). Our focus group of two, representing dogs and their owners, is Heritage Radio Network's Kat Johnson (@kathryncrosby) and her dog Daisy (@daisybucanine). Thus episode of Tech Bites (@techbiteshrn) was made possible by the generosity of the Museum of Food and Drink (@mofad).

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Scientist estimate that by 2050 there will be 9 billion people in the world, who need to eat to live. How will global agriculture produce enough food to feed them all? AeroFarms (@areofarms) is betting that indoor vertical farming and aeroponic technology will be a part of the solution. In-studio guest Marc Oshima, AeroFarms co-founder and CMO, talks with Jennifer Leuzzi (@mmesnack) about how their patented growing systems with more than 130,000 harvest data points, will optimize growth cycles and deliciousness for the future. Marc also discusses his work on the recently formed FDA Romaine Advisory Food Safety Task Force and the school farm inside the Phillips Academy Charter School in Newark, NJ. This episode of Tech Bites (@techbiteshrn) was made possible by the generosity of Magnus Design (@magnus_design).

Photo courtesy of Aerofarms

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Tech Bites pastry chef Chris Broberg (@cwbroberg), of Instagram & Facebook, shares his baking tests with host Jennifer Leuzzi (@mmesnack). Did the non-dairy plant-based Faba Butter from Fora Foods (@forafoods), work for blitz puff pastry and sablé? Is the Rise spent barley flour (@riseproducts) too spent to work? The answers may surprise you. This episode of Tech Bites (@techbiteshrn) is made possible by the generous support of Sakeman (@gosakeman). For more on these future foods, check out Episode 151 on Millennial CEOs Changing the World and Episode 153 Upcycling Food Waste with Rise.

Tech Bites is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you’re making a dinner reservation, do you care who owns the restaurant? Increasingly the answer is - yes people do care. But most reservation platforms don’t give any information on ownership. And ownership is the roadmap to where the money goes. Does it go back into the community or to a corporate HQ? Tech Bites host Jennifer Leuzzi (@mmesnack) talks with the founders of EatOkra (@eatokraTheApp), Anthony Edwards Jr. (@happilyedwardsafter2018), Janique Bradley (@superbasednique) and Justin Johnson (@mugenthemadking) about why they decided to create an app to find black-owned restaurants. Today EatOkra covers 20 US cities and lists more that 1200 eateries. This episode of Tech Bites (@techbiteshrn) is made possible by the generosity of Henry’s Wine & Spirit in Brooklyn (@henrysbk).

Tech Bites is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Could you give up social media for 40 days? When Jacqueline Raposo did, she inadvertently set off a year of progressively shedding her most constant habits, social media, alcohol consumption, negative thought, packaging waste, and more. Raposo’s (@wordsfoodart) recently published book “The Me, Without: A Year Exploring Habit, Healing, and Happiness" follows her path as she removes things from her life, redefines her habit and reframes want versus need. This episode of Tech Bites (@techbiteshrn) is made possible by the generous support of Korin Japanese Trading (@korinknives) in New York City.

Tech Bites is powered by Simplecase

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What’s the top-line story for the new year? Get ready to say good bye to your favorite neighborhood restaurant. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with David Helbraun, founding partner and chairman of Helbraun Levey, New York City's leading hospitality law firm. David thinks small restaurant operators will not be able to withstand the coming economic challenges of 2019. Tech plays an interesting role in the story. If restaurant use more tech for utilities and efficiencies, and customers use less delivery - it just might be okay. This episode of Tech Bites (@techbiteshrn) is made possible by the generous support of all the Heritage Radio Network members (@hertiage_radio).

Tech Bites is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On the penultimate show of the year, we look back at the top stories and trends of 2018. Host Jennifer Leuzzi (@mmesnack) talks with returning guests Krystle Mobayeni (@krystlemobayeni), CEO and Co-Founder of restaurant tech platform BentoBox (@getbento), journalist Gabriella Gershenson (@gabiwrites) and Elizabeth Meltz (@elizabethmeltz), co-founder of Women in Hospitality United (@womeninhospitalityunited). This episode of Tech Bites (@techbiteshrn) is generously supported by Korin Japanese Trading (@korinknives) in New York City.

Tech Bites is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.