Tech Bites

It's episode 100 of Tech Bites! To celebrate we've invited special guest host Kerry Diamond of Radio Cherry Bombe to interview Tech Bites's Jennifer Leuzzi on the past 99 shows, things you learn on the radio and pizza.

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Women in tech are making headlines everyday on everything from innovation to publishing and profit. On this episode we talk with the women CEO’s and company founders about the SOTU of the food tech world. In-studio guests include: Rachna Govani, CEO/Co-founder Foodstand, the app that helps you build and maintain good eating habits. Meghan Carreau, CEO/Founder TuckrBox, the farm-to-lunchbox meal delivery service for kids. Deepti Sharma Kapur, CEO/Founder FoodtoEat the catering service that brings local food vendors to the office.

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The winners of the 8th annual NYC Big Apps competition were announced this week. The civic tech competition had 150 app start-ups trying to solve challenges facing NYC over three categories; transportation, knowledge and community. In-studo guests Ryan Baxter and Akil Bello, of winning app PassNYC, and Matt Bishop of Open City Labs, discuss the competition and how they're solving real city live problems with app tech.

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Are you a cook or FOH staff looking for a job, but tired of all the job boards with hundreds of listings but no replies? Are you a restaurant manager with staffing needs that change hour-to-hour with call-sick and no-shows? The new hiring app, Jitjatjo may be your solution. In this episode of Tech Bites, Justin Melia of Jitjatjo interviews NYC chefs Tim Dornon and Alex Leonard, as potential candidates for the Jitjatjo talent pool, to see how the staffing app works IRL.

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Every episode of Tech Bites ends with a question. We ask guests for an actionable piece of advice we can all use in real life. Get advice here on everything from running a successful start-up to being a networking super-star to making a great dinner on the fly. Featuring: Episode 6: Ryan Sutton, restaurant critic Eater. Episode 12: Amanda Hesser, CEO and CO-founder Food52. Episode 45: Mitchell Davis, Vice President James Beard Foundation. Episode 52: Ben Leventhal, CEO/Founder Resy. Episode 57: Kerry Diamond and Claudia Wu, Co-Founders Cherry Bombe Magazine, Jubilee & Radio. Episode 71: Khee Lee and Rachna Govani, CEO/Founder Foodstand. Episode 77: Laurie Woolever, Writer, Editor and Bourdain Gatekeeper. Episode 83: David Sax, Writer. Episode 90: Damien Morgavero, Entreprenur and Author.

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Get legal advice for the digital age. How do chefs, food companies and people protect their intellectual property and use social media for marketing? One day a chef post a photo of a dish on Instagram. Then next day, another restaurant on the other side of the world is selling the same thing. On this episode, David Postolski Esq. joins us in studio to talk about best practices for protecting intellectual property in the digital age.

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Who doesn't want some free advice on taxes and getting your business receipts in order? In-studio guests ChouxBox founders Tony Aiazzi and Xavier Mariezcurrena, and Dave Oz, CPA and co-founder of Chelsea Hospitality Group, talk about how POP systems and tech platforms can help you get organized for tax day and all-year round.

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If you're increasingly concerned about your online privacy, tune in to this episode for some easy ways to protect yourself online - and in the real world. In-studio guest Kendra Pierre-Louis, a writer at Popular Science Magazine, discusses this new business and tech world that has commercialized our private data, and how to keep your private information private. Unless of course - it's already out there.

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Calling food start-ups and entrepreneurs. If you've got a great product but don't know how to turn it into a viable go-to-market plan, this episodes of Food Business Bootcamp is for you. Learn how to structure your business plan with the right data points to drive product development, scalability and investment strategy. In-studio guests are: Liz Vaknin, cofounder of Our Name Is Farm, a data-driven consulting firm that specializes in assisting sustainable food and beverage growers, producers, businesses, markets and communities develop their brands and audiences. Patricia Duffy is an experienced marketing strategist, consultant, trainer/facilitator, and connector. Emphasizing sustainable business models, Patricia is active in initiatives and organizations designed to advance food businesses via market and industry connections. This includes hosting a monthly Community Table forum for food professionals and students at New York University and mentoring members at the Brooklyn FoodWorks.

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Spring cleaning isn't just for your closet, it's for your tech life and your personal headspace. Every year, we feature a spring detox, digital disconnect and mental refresh episode with Paul Kemawikasit Alexander, the NYC based acupuncturist and energy alchemist. The PK Alexander Method and The Way of Inspiration is a unique 10-part series that incorporates breathing and moment exercises to cultivate and connect the mind, body, and spirit.

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